Description
This dish is inspired by my Grandmother, the meat is extremely tender and mild, perfect to infuse with a lot of flavour!
Mark LaBrooy
Serving Suggestions
Serve up with coconut sambal, steamed rice, dahl (slow cooked onions, curry spice and split lentils finished off with coconut milk and fried curry leaves) and seeni sambal (a traditional Sri Lankan caramelised onion sambal), throwing in a handful of baby spinach just before serving doesn’t hurt either, a very simple cucumber riata can be made from using dice cucumber, picked mint, natural yogurt and some cumin powder, it may seem like there is a lot going on here but I assure you it all works together well.
