For many of us the thought of eating offal is a little daunting. This approachable, simple and extremely delicious pappardelle pasta recipe is a great introduction to incorporating offal into your household’s weekly meals. In this recipe, the offal mince is used in the same way as minced steak and the result is a rich and incredibly tasty dish – full of the wonderful nutritional benefits of beef offal.
Category: Steak / Fillets
Bavette$13 (500g) Product DetailsAdd to cart
Eye Fillet Twin Pack$37 (400g) Product DetailsAdd to cart
Flat Iron Steak$18 (400g) Product DetailsAdd to cart
Porterhouse Twin Pack$34 (2 x 300g) Product DetailsAdd to cart
Rump Steak$16 Product DetailsAdd to cart
Scotch Fillet Twin Pack$33 Product DetailsAdd to cart
Provenir is the best place to buy grass-fed beef steak fillets online. Our grass-fed beef is sourced and processed on local Victorian and NSW farms with our mobile abattoir. Giving you exceptional restaurant-quality beef and true paddock to plate produce. Every cut of meat that we provide you is 100% traceable to the farm that it was raised on.
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As the cooler weather rolls in, there are few things more soothing than slowing working your way through a hearty bowl of steaming beef pho soup from the warmth and comfort of your own home. This soup is light and refreshing yet full of flavour and incredibly satisfying. Simple to make and with leftovers that can be enjoyed later, pho is the perfect answer to a delicious mid-week dinner.
Stifatho is a rich, fall apart braised beef and onion dish that hails from Greece. With a touch of sweetness and beautiful spice, this beef slow cooker recipe makes the perfect comfort food dinner for the months when there is a chill in the evening air. We like to enjoy this beef stew with a simple side of creamy mashed potato and recommend washing it down with a glass of your favourite red wine (if you’re so inclined).