Embrace spring flavours with our mouthwatering porterhouse steak recipes! From luscious onion gravy to chargrilled zucchini, these dishes burst with flavour. Discover the art of cooking the perfect porterhouse steak and dive into grass-fed, ethical, and paddock-to-plate dining.
News & Recipes
Provenir's latest news, thoughts and inspirational recipes to explore.
Winter’s Lingering Embrace: Comforting Slow-Cooked Feasts
As winter embraces Victoria a little longer, we turn to slow-cooked delights that warm the heart and soul. Join us on a culinary journey to savour the essence of winter with affordable, slow-cooked recipes. Let’s celebrate the season with love, warmth, and flavours that tell a story of tradition.
Savouring the Seasons: Mexican-Inspired Chuck Beef Delights for Spring and Summer
When it comes to enjoying the flavours of spring and summer, nothing beats the tantalising taste of Mexican-inspired chuck beef delights. Whether you’re firing up the grill for a backyard barbecue or looking for a hearty dish to savour during warmer days, these savoury creations are sure to satisfy your taste buds. From slow-cooked pulled beef to mouthwatering chilli, join us as we explore the diverse and delicious ways to savour the seasons with these Mexican-infused chuck beef recipes. Get ready to indulge in a burst of flavours and make your spring and summer meals truly unforgettable.
Delicious and Easy-to-Make BBQ Kebabs for Summer Entertaining
Fire up your grill and get ready for a sizzling summer! Discover mouthwatering grass-fed beef kebab recipes that’ll make your summer BBQs unforgettable. From Cypriot to Argentinian, these beef skewers are a taste of global delight. Discover the secret to scrumptious, easy-to-make kebabs that elevate your BBQ game!
The Humble Hamburger
The humble hamburger has been reinvented into a healthy, satisfying dish to suit all tastes. Find out for yourself with our four delicious burger recipes that harness the flavour and nutritional benefits of grass fed beef.
Elevating Your Culinary Repertoire: The Marvel of Grass-Fed Beef Rump Steak
Discover the culinary artistry of grass-fed beef rump steak – an affordable gem with remarkable versatility. Unlock its secrets, savour mouthwatering recipes, and order for Easter delivery. Embrace ethical, paddock-to-plate dining for better meat and a better world.
Discover the Joys of Mince Beef: 4 Tempting Recipes to Try This Spring
Spring is in the air, and so are the aromas of delightful beef mince dishes! From Asian-inspired noodle bowls to Spanish rissoles, embrace the season with Provenir’s top mince beef recipes. Ready to transform your spring meals? Dive in now!
The Art of Culinary Craftsmanship: Exploring Beef Bolar Blade Roast and Exquisite Recipes
Discover the epitome of culinary sophistication with our beef bolar blade roast recipes! Elevate your Easter feast with these exquisite dishes, each a masterpiece of flavours. Order this week for pre-Easter delivery and savour the sublime taste of ethically sourced, grass-fed beef.
The Perfect Father’s Day Feast: Exploring the Beef Tomahawk Cut in Australia
Father’s Day is just around the corner, and what better way to celebrate than with a mouthwatering feast that is sure to impress? In Australia, the beef Tomahawk cut has become a popular choice for those looking to create a memorable culinary experience. Known for its juicy tenderness and intense flavor, the Tomahawk steak is a showstopper on any grill. Join us as we explore the origins of this incredible cut, the best ways to prepare it, and where you can find the finest quality Tomahawk steaks in Australia. Get ready to indulge in a Father’s Day feast that will leave your taste buds begging for more.
Exploring the Culinary Symphony of Meatloaf: A Delightful Journey into Savoury Perfection
Elevate your culinary repertoire with our delectable meatloaf journey! From nutrient-rich recipes to the art of transforming leftovers, discover the magic of meatloaf. Plus, explore the benefits of grass-fed beef for a truly ethical and flavourful experience.
Rediscovering Ancient Beauty Secrets: The Wonders of Beef Tallow Soap and Balm
In a world filled with endless options for skincare products, it’s easy to overlook the ancient beauty secrets that have stood the test of time. One such secret is beef tallow soap and balm. Dating back thousands of years, the Sumerians were among the first to discover the benefits of using tallow in skincare. Today, the wonders of beef tallow are being rediscovered by skincare enthusiasts around the world. From its moisturizing properties to its ability to regulate oil production, tallow soap and balms offer a natural and effective solution for achieving healthy and radiant skin. So, let’s dive deeper into the world of beef tallow and unveil the age-old beauty secret that’s about to revolutionize your skincare routine.
Getting Started with Regenerative Farming: Tips for Farmers and Enthusiasts
Regenerative farming is a powerful approach that goes beyond conventional agriculture, focusing on restoring and enhancing ecosystems while improving productivity. If you’re a farmer or enthusiast interested in getting started with regenerative farming, this blog post is for you. We’ll explore some key tips and techniques that can help you embark on this transformative journey. From soil health to grazing management, let’s dive into the world of regenerative farming and discover how it can benefit both the environment and your farming practices. So, buckle up and get ready to take the first steps towards a more sustainable and regenerative future in agriculture.
Grass-Finished Healthy Soul Food: A Winter Delight
Embrace the cosy vibes of winter with these soul-warming, healthy beef recipes. From succulent Beef Teriyaki Minute Steaks to a delightful Rump Steak with Mushroom Sauce and Baby Potatoes and the lip-smacking Texas Chopped Brisket Burger, these recipes will engage your taste buds and nourish your body. Get ready for a flavour-packed and nourishing winter feast!
Redefine the Sunday Roast with Grass-Finished Topside Beef
Unleash the flavours of grass-finished beef topside with these tantalising recipes! Discover the nutritional benefits and ethical advantages of paddock-to-plate eating. Learn how to cook a succulent topside roast and why it’s a favourite cut for beef jerky. Indulge in Baharat, Herb Crusted, and Beetroot & Green Beans recipes.
Master the Art of Entertaining: Delicious Tri-Tip Beef Recipes for Stress-Free Gatherings
Entertaining made easy with tri-tip beef! Impress your guests and enjoy their company with these stress-free, flavour-packed recipes. From Mushroom & Merlot Tri-Tip Beef to Grilled Tri-Tip with Salsa Rossa Piccante, your next gathering will be a delicious success. Get cooking and make memories!
A Guide to Oyster Blade Beef — Including 3 Delicious Beef Recipes
Oyster blade steak is an affordable and versatile beef cut with so many uses. It tastes great with orange, honey, and mustard sauce; it goes perfectly with spiced Brussels sprouts; and it’s absolutely delicious with ginger, honey, and soy. From backyard BBQs to long roasts and perfect steaks, grass-fed oyster blade beef is always a welcome surprise.
Check out our tasty beef liver recipes
Beef liver is full of flavour and nutrition, so it’s time to get acquainted with this delicious superfood. We show you how with our three beef liver recipes, each of which is super easy to make with just a few ingredients.
Asian-Style Minced Beef Recipes: Quick, Easy, and Delicious!
Looking for quick, healthy, and delicious midweek meal ideas? Discover the flavours of Asian-style minced beef recipes! They’re versatile, packed with fresh veggies, and make great leftovers for lunch the next day. Check out our blog post for three mouthwatering recipes to spice up your dinner table!
Introducing Grass-Fed Hanger Steak: A Cut Above the Rest
Get ready to indulge your taste buds with the exquisite flavour and tenderness of grass-fed hanger steak! Discover the secrets of this butcher’s favourite cut and learn how to cook it to perfection. Find out why grass-fed beef is the way to go for superior taste and quality.
Beef Shin: A Tender Cut Perfect for Cosy Family Dinners and Special Occasions
Indulge in the rich flavours and tender texture of grass-fed beef shin, slow-cooked to perfection. Discover how this delectable cut, paired with aromatic herbs and ale, creates a feast fit for a dinner party. Join us on this culinary journey!
A short history of regenerative farming in Australia
Farming practices in Australia have undergone dramatic change over the past several hundred years since European colonialisation. From the expansive spread of early pastoralists’ imported livestock across the country, to the emergence of commercial cropping operations, post-colonial agriculture has had a significant impact on the Australian landscape. Over clearing of…
Rich, Tasty, and Comforting: Slow-Cooked Beef Cheeks Recipes to Try This Winter
Discover the ultimate winter indulgence with our tantalising slow-cooked beef cheeks recipes! From braised beef cheeks with chickpeas to orange-infused delights, these dishes will warm your soul. Unlock the rich flavours and tender perfection. Check out our article for a cosy culinary experience.
Discover the Irresistible Picanha Brazilian Steak
Discover the irresistible Picanha Brazilian Steak! Indulge in mouthwatering flavours, explore its rich history, and find exciting serving and pairing suggestions in our latest article. Get ready for a gastronomic adventure!
Deliciously Wholesome: Beef Mince Recipes for Family-First Food Lovers
Get ready to bring the whole family together with mouthwatering beef mince recipes! From the Master Savoury Beef Mince to Greek-style Mince Cabbage Rolls and Beef Mince Bowl With Asian Greens, these dishes satisfy cravings and create unforgettable moments. Shop grass-fed beef now for convenient, healthy cooking at your doorstep.
