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Australia’s only beef produced without live transport from the farm. 100% grass-fed, fully traceable and delivered to your door.
No feedlots. No added hormones. No routine antibiotics. Just naturally raised Australian beef.
Our unique approach means cattle never have to leave the farm, avoiding the stress of live transport.
Sourced from regenerative farmers across Victoria and NSW, sharing our commitment to quality and care.

Years ago, I found myself putting my prized cattle onto a truck to be transported for processing. I knew the journey would cause unnecessary stress for them, but hey, there’s no alternative – right?. It was simply a necessary evil of “the system”.
Made me wonder – what if it was unnecessary?
The answer eventually became Provenir.
Chris Balazs, Co-founder
Browse our complete range of ethical, Grass Fed, Grass finished beef — delivered direct from the farm to your door.
Provenir delivers the best quality Australian Grass Fed, Grass finished beef directly from the farmer to your door. Our humane and highest animal welfare on-farm processing provides exceptional quality free-range meat directly from local farmers to our customers.
Minimising stress for the animal is at the core of the Provenir promise, and we believe that this ethical meat production creates the best quality grass-fed meat. Happy cows, better beef.

A great meat pack for mums and dads looking to feed their kids healthy, wholesome and ethical family meals.

Perfect meat pack for busy couples looking for healthy but great tasting dinners with grass-fed beef at home.


Provenir farmers utilise low-stress handling techniques and raise their livestock on open pastures within a familiar herd structure; allowing the animals to express their natural character.
Instead of the livestock being transported, the abattoir comes to the farm. Eliminates unnecessary stress on animals associated with live transport. Less stress means less adrenalin produced, and thus more retained glycogen stores in the meat, leading to exceptional eating quality, taste and tenderness.
Provenir oversees the whole operation from purchasing livestock on-farm direct from our partnering farmers to the on-farm processing, into our butchery and on to you. By processing on-farm and utilising the latest in digital traceability technology we are able to provide full transparency and guaranteed provenance.
Provenir partners with farmers who raise their livestock free-range and grass-fed. For cattle and lamb, this means they are fed on natural grasses, pasture, hay or silage.
Our on-farm process and artisan butchery techniques ensure that the quality of the meat is retained and maximised throughout the whole process.
Provenir farmers raise their livestock naturally: they do not feedlot, nor do they add hormones or antibiotics to the feed as growth promotants.
August 14, 2026
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Provenir uses barcodes for ‘mooniquely’ traceable beef and history of where it was raised, who raised it, and how it was raised.
Our Provenir newsletter is packed full of beefy farm goodness like recipes, new products, specials and more! Don’t miss out, sign up now.
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Our Provenir newsletter is packed full of beefy farm goodness like recipes, new products, specials and more! Don’t miss out, sign up now.