The only beef I eat.

Yes, and no. Our on-farm processing is undertaken in a commercially licensed abattoir and butchery, enabling the meat to be sold. Our commercial operation should not be confused with mobile (or farm) butchers, which is the on-farm slaughter and butchering of a farmer’s livestock for their personal consumption.

Artisan butchery is the time-honoured care, skill and craftsmanship of the butcher to value the whole beast. Bringing artisan butchery into the modern context we utilise technology to incorporate proven techniques including multi-staged chilling and advanced hanging methods to maximise yield and tenderness.

Provenir is better for the livestock, the farmers and consumers. Our on-farm processing removes the need for livestock to experience the stress associated with transportation to an abattoir. We partner with farmers practising high welfare, regenerative farming to produce top-quality, grass-finished cattle. The meat is processed in our artisan butchery, utilising a combination of traditional butchery and advanced techniques of chilling and hanging to maximize quality.

When a customer pays by Apple Pay, we cannot capture the delivery date. Once your order has been received, we will allocate a delivery date, and you will be notified via email.