Your ethical online butcher
Exceptional quality meat through small-batch and ethical on-farm processing.
Australia’s only butcher that brings your grass-fed beef direct from the farm.
(We will even tell you the name of the farmer who raised the livestock.)
100% Grass-fed beef, no added hormones or herd antibiotics.
100% True Paddock to Plate – All our beef is processed on the farm.
100% Australian raised beef by local independent farmers.
100% Traceability – Discover the farm on which your beef was raised.
Provenir’s online butcher delivery service provides fresh, restaurant-quality grass-fed beef direct from the farm.
Provenir delivers the best quality Australian grass-fed beef directly from the farmer to your door.
Our humane and highest animal welfare on-farm processing provides exceptional quality free-range meat direct from local farmers to our customers.
Minimising stress for the animal is at the core of the Provenir promise and we believe that this ethical meat production creates the best quality grass-fed meat. Happy cows, better beef.
Cook delicious meals with delicious free-range and grass-fed beef.
We just cooked scotch fillets and they were amazing. Delicious flavour but the biggest difference was the texture - soft, tender and cut like butter.
Jo O’Siodhachain
Mobile abattoirs make so much sense, both from a culinary point of view, as well as being great for animal welfare.
Guy Grossi
A big thank you for the meat pack delivery to my son in lockdown. He was delighted with this surprising delivery during this tough time in Victoria.
Lynn R.
Eagerly received a family meat pack this week and tried the porterhouse steak tonight. Wow, melt in the mouth, so tender and fresh.
A. Kellock
My order arrived today and so I had to have steak for dinner, I cooked the scotch filet and OMG it was so tender, had such wonderful flavour. I look forward to trying all my other cuts.
Z. Giblett
We just cooked scotch fillets and they were amazing. Delicious flavour but the biggest difference was the texture - soft, tender and cut like butter.
J. O’Siodhachain
Provenir offers the consumer access to vital information to make more informed choices when purchasing beef
Ian Locke (Farmer)
Ian LockeAs a restaurant that prides itself on quality produce and supports ethical food production ALMA is proud to use Provenir beef on our menu. The tenderness and flavour are proof that the on-farm process produces a superior product, that our customers love.
Jesse Hughes
Managing Director, ALMAThe Provenir ribs from Claredale we served for the first time tonight were very much worthy to be graded with the best beef in the country
Corey Costelloe
Executive Chef, RockpoolThis meat is awesome… can’t wait for our customers to taste all this incredible beef we have that makes it one of the greatest steak programs in the world
Neil Perry
Rockpool Bar and GrillI love this range and the idea behind it.
It is so convenient to use. I love the suggestions on how to use them in dishes as well.
We love the briskets - all of them and I even got my spouse to eat the tongue curry.
Sheila
... We won’t go back to supermarket bought meat again.
Matt
Free-range, ethical meat delivered to your door.
Ethical & Convenient meals ready in minutes
Ethical, healthy mid-week meals made easy, that the family will love.
Customer Favourites
We believe that animal welfare doesn’t have to be compromised
Stress free on farm processing is now a reality
Ethically sourced meat means ensuring that every day in an animal’s life is as important as the first – including the last.
Provenir’s on farm meat processing (the only operation of its kind in Australia) ensures the highest welfare and lowest stress for the animal.
We deliver 100% grass-fed and finished beef, meaning that our cows do not have to endure stressful feedlots, saleyards and abattoirs. Provenir’s ethical meat is naturally grown – free-range, grass-fed and hormone-free beef.
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From the Provenir Blog
Salisbury Steak Recipe
The unbeatable flavour of minced beef pairs perfectly with a rich and luxuriant gravy, making this Salisbury steak recipe a sure winner for a delicious yet convenient mid-week dinner. Paired with a delicious mushroom sauce, this recipe is perfect for making hamburger night a little fancy (but just as satisfying).
Beef Sausage Roll Recipe
There are few things more satisfying than biting into a batch of flaky pastry homemade sausage rolls. This is a luxury sausage roll recipe like no other – perfect for a winter’s lunch, entertaining guests or as a just-because snack.
Smoked Beef Brisket with Mark LaBrooy
Mark LaBrooy is no stranger to a mouth-watering low and slow smoked meat recipe – you may have been lucky enough to see one of these preparations in his appearances on Australian television or even to have sampled one such dish at his Three Blue Ducks restaurants across the country . . .
Beef Offal Pappardelle Recipe
For many of us the thought of eating offal is a little daunting. This approachable, simple and extremely delicious pappardelle pasta recipe is a great introduction to incorporating offal into your household’s weekly meals. In this recipe, the offal mince is used in the same way as minced steak and the result is a rich and incredibly tasty dish – full of the wonderful nutritional benefits of beef offal.
Beef Pho Recipe
As the cooler weather rolls in, there are few things more soothing than slowing working your way through a hearty bowl of steaming beef pho soup from the warmth and comfort of your own home. This soup is light and refreshing yet full of flavour and incredibly satisfying. Simple to make and with leftovers that can be enjoyed later, pho is the perfect answer to a delicious mid-week dinner.
