For many of us the thought of eating offal is a little daunting. This approachable, simple and extremely delicious pappardelle pasta recipe is a great introduction to incorporating offal into your household’s weekly meals. In this recipe, the offal mince is used in the same way as minced steak and the result is a rich and incredibly tasty dish – full of the wonderful nutritional benefits of beef offal.
Your ethical online butcher
Australia’s only licensed mobile on-farm processing operation, Provenir is an online butcher with a very important difference.
The highest animal welfare and the best quality grass-fed beef.
At Provenir we understand that knowing the provenance of your food is essential and being sure that your meat is ethically produced is important.
Provenir’s online butcher delivery service provides fresh, top quality grass-fed beef direct from the farm.
Free-range, ethical meat delivered to your door.
1. Order Online
Choose one of our convenient free range meat packs and add extras you are after.
Receive your grass-fed beef pack delivered to your home.
Cook delicious meals with delicious free-range and grass-fed beef.
Discover our convenient online meat store
Provenir deliver the best quality Australian grass-fed beef directly from the farmer to your door.
Our humane and highest animal welfare on-farm processing provides exceptional quality free-range meat direct from local farmers to our customers.
Minimising stress for the animal is at the core of the Provenir promise and we believe that this ethical meat production creates the best quality grass-fed meat. Happy cows, better beef.
Discover our Chef Series
Delicious ready made meals with Provenir’s ethically produced free-range and grass-fed beef.
Whether it’s for the quick family dinner or lazy night in, our Chef Series range is the perfect ready to heat meal to have in the fridge.
Seven great tasting recipes from two highly respected chefs.
We believe that animal welfare doesn’t have to be compromised
Stress free on farm processing is now a reality
Ethically sourced meat means ensuring that every day in an animal’s life is as important as the first – including the last.
Provenir’s on farm meat processing (the only operation of its kind in Australia) ensures the highest welfare and lowest stress for the animal.
We deliver 100% grass-fed and finished beef, meaning that our cows do not have to endure stressful feedlots, saleyards and abattoirs. Provenir’s ethical meat is naturally grown – free range, grass-fed and hormone-free beef .
Where to buy
Provenir currently offers home delivery in Victoria and Sydney via our online butcher store.
You can also purchase Provenir grass-fed beef in premium independent retail outlets across VIC, NSW and the ACT.
Order online and receive Provenir grass-fed beef delivered to your door.
Find Provenir free-range beef in grocery stores and butchers.
Experience Provenir grass-fed beef cooked to perfection.
The six star Provenir Promise
is our guarantee to you that
you will love your meat.
- Highest welfare
- Processed on-farm
- Full traceability & true provenance
- Grass-fed & free range
- Exceptional eating quality
- No added hormones, herd antibiotics,
or intensive feedlots
As the cooler weather rolls in, there are few things more soothing than slowing working your way through a hearty bowl of steaming beef pho soup from the warmth and comfort of your own home. This soup is light and refreshing yet full of flavour and incredibly satisfying. Simple to make and with leftovers that can be enjoyed later, pho is the perfect answer to a delicious mid-week dinner.
Stifatho is a rich, fall apart braised beef and onion dish that hails from Greece. With a touch of sweetness and beautiful spice, this beef slow cooker recipe makes the perfect comfort food dinner for the months when there is a chill in the evening air. We like to enjoy this beef stew with a simple side of creamy mashed potato and recommend washing it down with a glass of your favourite red wine (if you’re so inclined).
Recipe by Mark LaBrooy originally published at SBS Food, as featured on The Cook Up by Adam Liaw – “Ribeye steak is a cut from the rib bone that’s both tender and marbled. When served without the bone it’s also called a scotch fillet. It’s recommended to buy the best quality beef you can afford for this recipe.”
For many of us the topic of beef offal as well as how to prepare it is shrouded in mystery. However for some of us, recipes for cuts such as beef tongue, liver and heart represent strong family traditions. Indeed, for some families, a pot of beef tongue bubbling away on the stove is commonplace, the aromas evoking memories of excitement in children arriving home from school to find the delicious beefy scent filling the kitchen.