Ideal for the animal, beneficial to the farmer and great for the consumer.

Instead of the livestock being transported, the abattoir comes to the farm.  Eliminating unnecessary stress on animals associated with live transport has benefits beyond animal welfare.  Less stress means a reduction in cortisol and adrenalin production, thus reducing lactic acid build-up in the meat, resulting in exceptional eating quality, taste and tenderness.

Provenir oversees the whole operation from purchasing livestock on farm direct from our partnering farmers, to the on-farm processing, into our butchery and on to you.  By processing on-farm and utilising the latest in digital traceability technology we are able provide full transparency and guaranteed provenance.  True provenance to us means sharing the whole story, so you know  the farm of origin, who the farmer is, and how the livestock was raised.

Provenir partners with farmers who raise their livestock free range and grass-fed. For cattle and lamb this means they are only ever fed on natural grasses, pasture, hay or silage. The livestock are free to move about, socialise within their herd and express their natural character.

Provenir respects the life of the animal and the work farmers put into raising top quality livestock.  Our on-farm process and artisan butchery techniques ensure that the quality of the meat is retained and maximised throughout the whole process from the farm to you.

Provenir farmers raise their livestock naturally: they do not feedlot, nor do they add hormones or antibiotics to the feed as growth promotants. It’s all done as nature intended