Exceptional quality meat
through highest welfare
on-farm processing
At Provenir we understand that knowing the provenance of your food, how it was produced and that it meets your personal commitment to animal welfare is important to you.
Provenir & Three Blue Ducks on Channel 10
Provenir recently teamed up with MasterChef Australia judge Andy Allen and fellow Three Blue Ducks chefs Mark LaBrooy and Darren Robertson in the latest foodie TV offering from Channel 10. Find out more here.
We believe that
the welfare of animals
doesn’t have to be compromised
Provenir’s unique process eliminates stress associated with live animal transport.
Our partner farmers are in control of the welfare of their cattle at all times.
This is not only good for the animals and our farmers, it’s great for meat quality too.
Where to buy
You can have Provenir home delivered, purchase in-store, or experience it first hand at select restaurants.
Home delivered
Order online and receive Provenir beef delivered to your door.
The six star Provenir Promise
is our guarantee to you that
you will love your meat.
- Highest welfare
- Processed on-farm
- Full traceability & true provenance
- Grass-fed & free range
- Exceptional eating quality
- No added hormones, herd antibiotics,
or intensive feedlots
Provenir is the result of highest welfare, true provenance & artisan butchery.
Provenir addresses the needs of today’s conscientious consumer; those who demand true provenance, traceability and assurance that their food meets a personal commitment to animal welfare.
Provenir partners with Australian farmers who produce top quality livestock, free range and grass-fed.
At the heart of Provenir’s operations is our unique, mobile on-farm processing unit – never before available in Australia. This enables us to purchase and process livestock on the farm in a familiar and stress free environment.
Good for the livestock, for farmers and good for you.
By processing on-farm we provide true provenance, and utilising the latest in digital traceability technology our digital provenance platform enables a connection between farmers, chefs and you the consumer. So, with the scan of a QR code you know where your food was produced and how.
Our artisan butchery utilises a combination of traditional butchery and advanced techniques of chilling and hanging – all of which are focused on maximizing the quality of the meat.
Our commitment to best practice on the farm and in our butchery respects the life of the animal and values the quality of the meat throughout the whole process.
