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More than simply buying premium stock from top producers, Provenir genuinely partners with farmers who share our passion raising top quality livestock and producing the best quality meat. While each farm is different and management practises vary, dependent on local conditions, all of our farmers raise their livestock naturally.
Cattle are grass-fed on pastures, hay or silage, with access to clean drinking water, shelter and shade. Free to express their natural character, cattle are kept within the family herd, with calves remaining with their mothers for a minimum of six months.
Low stress handling techniques are utilised on farm, ensuring cattle are calm and treated with respect, while there are never any hormones, herd antibiotics or intensive feedlots.
Provenir is not breed specific, we understand that different cattle are better suited to various conditions and farming models. Our digital provenance platform tells the story of our farmers, so that you can know from where your food comes.
Provenir’s farmer partnerships are much more than a transaction of premium livestock from top producers. We share our farmers passion for premium livestock and producing the best quality meat. Provenir captures the value and hard work our farmers put into raising top quality livestock.
Our traceability technology enables us to provide true provenance and tell the whole story; of the farm, farmer and process of producing premium quality meat with true provenance. Provenir provides farmers with direct feedback on the quality of your stock and enables a connection to the people who eat your produce.
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