The humble hamburger has been reinvented into a healthy, satisfying dish to suit all tastes. Find out for yourself with our four delicious burger recipes that harness the flavour and nutritional benefits of grass fed beef.
Beef Farming
Getting Started with Regenerative Farming: Tips for Farmers and Enthusiasts
Regenerative farming is a powerful approach that goes beyond conventional agriculture, focusing on restoring and enhancing ecosystems while improving productivity. If you’re a farmer or enthusiast interested in getting started with regenerative farming, this blog post is for you. We’ll explore some key tips and techniques that can help you embark on this transformative journey. From soil health to grazing management, let’s dive into the world of regenerative farming and discover how it can benefit both the environment and your farming practices. So, buckle up and get ready to take the first steps towards a more sustainable and regenerative future in agriculture.
A short history of regenerative farming in Australia
Farming practices in Australia have undergone dramatic change over the past several hundred years since European colonialisation. From the expansive spread of early pastoralists’ imported livestock across the country, to the emergence of commercial cropping operations, post-colonial agriculture has had a significant impact on the Australian landscape. Over clearing of…
Organic vs. Regenerative Farming
For premium beef farmers in Australia, there are myriad decisions to be made when it comes to preferred land and livestock management practices. Advances in research as well as the continual trial of techniques by farmers themselves, have meant that several systems of pasture, animal and land management have risen…
Zero Waste Beef – Carcase Utilisation and Honouring the Whole Animal
As Australia’s first commercially licensed mobile on-farm butcher, Provenir’s on farm processing model began out of an acknowledgement amongst its founders that there were much better alternatives to the way that things were being done within the modern Australian industrial meat processing industry. This didn’t just include the way that…
Grass-fed beef vs. organic beef: Which is healthier?
What is grass-fed beef? Just as its name suggests, grass-fed beef comes from animals that are raised on a diet of grass. It’s also known as pasture-raised beef because to achieve this, cattle are given free access to pastures where they roam and graze as they would in the wild….
Grass-Fed Beef vs. Organic Beef: Which is best for your farm?
For the bespoke beef producer, growing the best beef possible means not just raising beef cattle with attention to detail and care, but growing the types of beef that consumers want to eat. Labels and product statements such as grass-fed, free range and organic beef are becoming ever-increasingly popular and…
The on farm butcher in Australia & how on-farm processing works
In Australia, the concept of on-farm butchery is not as simple as it should seem. Many farmers dream of raising their own premium quality paddock to plate meat, offering that product direct to consumer as farmers did in years past. However, making that dream a reality is both a very…
Rotational Grazing for Regenerative Farming
Key to a successful and productive regenerative farming livestock operation is just that – regeneration. Allowing pastures time to grow is requisite for the production of adequate fodder and this type of land and grazing management ensures that pastures have enough time to recover after being grazed by livestock before…
Regenerative Farming and Regenerative Pasture
Regenerative agriculture has become the topic of much conversation in recent years and its early adopters report myriad positive results in improved productivity along with the creation of healthier natural landscapes. For beef producers, the adoption of regenerative practices and grass-finishing as a priority means a significant adjustment to the…
