Pick your beef pack, or mix and match our range of extras to create your own pack

Order before midnight Sunday for delivery the following week.  

Free-Range, Grass-Fed Beef
Approx ~ 6kg

$175

  • 4x Steaks
  • 1x Artisan Beef Cuts
  • 2x BBQ cuts
  • 2x 1kg Roasts
  • 1kg Beef Sausages
  • 1kg Mince Beef

Mix and match your own pack with our range of extras, or add them to your pack.

1kg (frozen)

$23

1kg (frozen)

$23

3kg

$63

1.5kg

$33

Free-Range Minced Beef Pack
Approx ~ 500g

$10

4 Free-Range Beef Burgers
Approx ~ 600g

$11

~500g

$13

~500g

$13

1kg (frozen)

$23

~500ml

$14

~500ml

$14

~500ml x6

$70

~500ml x6

$70

~500g (frozen)

$12

~500g (frozen)

$12

~500g (frozen)

$10

~500g (frozen)

$10

~1kg (frozen)

$18

~1.25kg (frozen)

$23

Gift cards & vouchers

Buy, Send & Redeem

Provenir Gift Cards

Instantly

Explore delicious recipes

recipes, beef larb recipe, mark labrooy, chef mark labrooy, three blue ducks,beef larb recipe,mark labrooy chef

Beef Larb recipe by Mark LaBrooy

Escape to Thailand: Beef Larb Recipe by Three Blue Ducks Chef, Mark LaBrooy What is Larb? Larb or laab is a Thai and Laotian salad, composed of

Osso Buco

Braised Osso Buco

Cook our hearty and robust winter dish – braised osso buco Bone with hole Osso buco is Italian for bone with hole.  It is butchered

Provenir Short Rib Roast

Short Rib Roast

Short Rib Roast A Winter Essential As we exit autumn and head into the cooler months, our appetites for a good roast intensifies. There is