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Thick-cut slices of bone-in beef shin with the marrow left in. Braise slowly in stock and tomato, and serve over soft polenta or mash.
No added hormones or antibiotics.
Vacuum sealed, eco-cooler.
Animal Welfare guaranteed.
Included with every order.
Thick-cut slices of bone-in beef shin with the marrow left intact. Braised slowly in stock and tomato, osso buco turns tender and glossy, with the marrow enriching the sauce as it cooks. Traditionally finished with gremolata and served over soft polenta or mash.
| Weight | 0.5 kg |
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