The Ballarat Courier – by Alex Ford.
It’s not often your rhubarb and lemon curd dessert comes with a layer of beef bouillon, or your sorbet with snap-frozen beef rousong.
Stock and Land – by Andrew Millar.
The mobile processing unit, being operated by Bannock based company Provenir, could be up and running in Victoria in the early part of next year. Provenir already has a commercial operating licence in NSW.
Beef Central – by James Nason
The company driving the development of mobile abattoirs in Australia is optimistic a second State will soon change its laws to allow meat processed on-farm to be sold to the public.
Beef Central – by Jon Condon.
Provenir is Bringing Butchering to the Farm and Improving Meat Traceability
Good Food – by Richard Cornish
Chris Balazs is a farmer who wanted to share his most tender and most delicious beef with the rest of the world. But the law would not let him.
Farm Online – by Campbell Cooney.
Australia’s first mobile commercial abattoir has been licensed to operate in New South Wales, and has plans to expand across the country.
Business News Australia – by David Simmons.
Agriculture startup Provenir has received a licence from the New South Wales Food Authority to operate Australia’s first ever mobile abattoir.
Provenir high welfare meat attracts funding.
Details
Provenir is Bringing Butchering to the Farm and Improving Meat Traceability
Details
Provenir is Bringing Butchering to the Farm and Improving Meat Traceability
Details
