Looking for a delicious and ethical meal to whip up for Father’s Day? You’re in the right place. Check out these scrumptious feasts to celebrate Dad while doing your part to encourage sustainability and clean eating! Happy Father’s Day from all of us at Provenir.
Recipes
Three grass-fed beef recipes to cook for Father’s Day this year
Father’s Day calls for some special recipes to celebrate your dad or partner. Take a look at our grass-fed beef recipes, all designed to deliver an irresistible combination of taste and nutrition. There’s something for everyone, whether that special man in your life is a traditionalist or always ready to try something new!
Three Delicious Beef Pie Recipes to Keep You Warm and Nourished This Winter
Are you stuck on which savoury meals to prepare to keep warm and nourished this winter? We discuss three wholesome beef pies made from grass-fed, grass-finished, ethically produced meat.
Feed Your Family’s Hearts, Stomachs and Souls With These Three Fantastic Beef Bone Broth Recipes
Nourish your family’s bodies, hearts and souls with the three delicious and nutritious beef bone broth recipes currently highlighted on our website. Each dish features heart-healthy, grass-finished beef alongside one of our vitamin and mineral-packed beef broths for the ultimate healthy comfort food.
Thaw Out With These Deliciously Healthy Alternatives to the Standard Winter Warmer Meal
Looking for an alternative to the standard winter warmers? Head over to our blog to discover three of our favourite grass-fed beef recipes that will nourish both your body and your soul. They’re absolutely delicious and super easy to make, so you can even add one to the menu tonight if you’d like!
3 Delicious & Healthy Recipes for Beef Cuts You Didn’t Think You’d Eat
Did you know that you can get all-natural nutritional benefits from grass-fed beef? If you choose beef cuts such as beef cheeks, beef tongue, and steak and kidney cuts, you will benefit from high-quality protein, as well vitamins and amino acids. Drop your protein shake and try one these three delicious offal recipes for a healthy protein intake with our grass-fed beef direct from the farm.
Cook Up a Feast This Christmas in July
Cook up a winter feast this July to share with family or friends. In this weeks post we share a simple porterhouse roast recipe and beef Wellington recipe with our whole eye-fillet, to create a feast fit for a King and Queen.
Salisbury Steak Recipe
The unbeatable flavour of minced beef pairs perfectly with a rich and luxuriant gravy, making this Salisbury steak recipe a sure winner for a delicious yet convenient mid-week dinner. Paired with a delicious mushroom sauce, this recipe is perfect for making hamburger night a little fancy (but just as satisfying).
Beef Sausage Roll Recipe
There are few things more satisfying than biting into a batch of flaky pastry homemade sausage rolls. This is a luxury sausage roll recipe like no other – perfect for a winter’s lunch, entertaining guests or as a just-because snack.
Smoked Beef Brisket with Mark LaBrooy
Mark LaBrooy is no stranger to a mouth-watering low and slow smoked meat recipe – you may have been lucky enough to see one of these preparations in his appearances on Australian television or even to have sampled one such dish at his Three Blue Ducks restaurants across the country . . .
Beef Offal Pappardelle Recipe
For many of us the thought of eating offal is a little daunting. This approachable, simple and extremely delicious pappardelle pasta recipe is a great introduction to incorporating offal into your household’s weekly meals. In this recipe, the offal mince is used in the same way as minced steak and the result is a rich and incredibly tasty dish – full of the wonderful nutritional benefits of beef offal.
Beef Pho Recipe
As the cooler weather rolls in, there are few things more soothing than slowing working your way through a hearty bowl of steaming beef pho soup from the warmth and comfort of your own home. This soup is light and refreshing yet full of flavour and incredibly satisfying. Simple to make and with leftovers that can be enjoyed later, pho is the perfect answer to a delicious mid-week dinner.
Greek Stifatho Slow Cooker Beef Stew Recipe
Stifatho is a rich, fall apart braised beef and onion dish that hails from Greece. With a touch of sweetness and beautiful spice, this beef slow cooker recipe makes the perfect comfort food dinner for the months when there is a chill in the evening air. We like to enjoy this beef stew with a simple side of creamy mashed potato and recommend washing it down with a glass of your favourite red wine (if you’re so inclined).
The best of all BBQ Beef Brisket Recipes!
There are few things more satisfying than a piece of full-flavoured and smoky brisket between two slices of fresh bread, paired with a flavoursome sauce. We’ve trialled more than a few beef brisket recipes and this one is up there with the best.
Mark La Brooy’s Rib Eye on the Bone with Charred Herb Salsa
Recipe by Mark LaBrooy originally published at SBS Food, as featured on The Cook Up by Adam Liaw – “Ribeye steak is a cut from the rib bone that’s both tender and marbled. When served without the bone it’s also called a scotch fillet. It’s recommended to buy the best quality beef you can afford for this recipe.”
Beef Tongue Recipe
For many of us the topic of beef offal as well as how to prepare it is shrouded in mystery. However for some of us, recipes for cuts such as beef tongue, liver and heart represent strong family traditions. Indeed, for some families, a pot of beef tongue bubbling away on the stove is commonplace, the aromas evoking memories of excitement in children arriving home from school to find the delicious beefy scent filling the kitchen.
Beef Borek Recipe
Humble minced beef is definitely a hot contender for the prize of most versatile ingredient. The options for creating a variety of (completely delicious) meals are endless and beef borek is one of our favourites – the perfect starter, snack or easy lunch and a heap of fun to prepare.
Beef Massaman Curry Recipe
A great use for many of the artisan cuts that benefit from low and slow cooking (and sometimes a combination of a few different cuts at our place) is a flavoursome and hearty curry recipe. A good Beef Massaman recipe is certainly a favourite here and is a dish that everyone loves. It was also a great way to feed fussy kids when they were younger!
Spiced BBQ Bavette Recipe – from Christopher Howe
Christopher Howe share’s his BBQ Provenir Bavette recipe – one of his favourite BBQ cuts, full of flavour and great texture – dusted with Sam Fakhouri’s famous secret spice mix and served with BBQ vegetables and Holy Goat feta. Perfect!
Sunday Roast Beef Recipe with all the Trimmings – from Mark LaBrooy
Something we all enjoy during the winter (and summer!) months is a warming beef roast. This one is really simple, I will also explain how to make gravy from pan juices and this recipe can be used in many applications with many other protein types.
Beef Larb recipe by Mark LaBrooy
Escape to Thailand: Beef Larb Recipe by Three Blue Ducks Chef, Mark LaBrooy What is Larb? Larb or laab is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and mixed with lime juice, fish sauce, shallots, herbs, chili and sticky rice. “Escape to Thailand with…
Braised Osso Buco
Cook our hearty and robust winter dish – braised osso buco Bone with hole Osso buco is Italian for bone with hole. It is butchered from the lower part of either the front or rear leg of beef, and cut across the bone, exposing the bone and marrow. As it…
A delicious recipe from the heart
A Delicious Recipe from the Heart by Chef Jude Hughes – Barrio Barrio, our Spanish neighbourhood eatery in Byron Bay, brings people together with Middle Eastern-inspired fare and a focus on ethical eating and quality produce. As such, I’ve been excited about our relationship with Provenir. They are quite the…
Short Rib Roast
Short Rib Roast A Winter Essential As we exit autumn and head into the cooler months, our appetites for a good roast intensifies. There is nothing quite like a good Sunday (or any day!) roast to bring the family together, reviving a sense of nostalgia and some of our best…