A warm, hearty meal on a chilly day often finds its ultimate comfort expression in the traditional British Steak and Ale pie. This culinary classic is steeped in history, a mouthwatering symphony of tender beef, succulent vegetables and rich ale, all lovingly coated in a glossy, savory gravy and enveloped by a flaky, buttery crust. With each bite comes a divine layering of flavors, a testament to the timeless appeal of this British pub favorite. This blog will help you master the art of conjuring up your own Steak and Ale pie, a feast for both the eyes and the palate, recreating this piece of Britain in your very own kitchen
Olive oil
Beer Marinated Grilled Porterhouse Steak
Minced beef and onion pie
British Steak and Ale Pie
Pepper Steak Pie
Are you stuck on which savoury meals to prepare to keep warm and nourished this winter? We discuss three wholesome beef pies made from grass-fed, grass-finished, ethically produced meat. So, check out our blog and get to cooking!
Beef and Barley Soup
Simple yet healthy soup made with barley, beef, and veggies. Easy to make, hearty, and filling.
Beef stroganoff
Beef Short Rib Bourguignon
Cook a winter warming feast for the family
Chinese-style braised beef one-pot
Great and easy meal for casual entertaining during the winter months, when you fancy a warming grass-fed beef stew but with some more vibrant and exotic flavours.
Steak and Kidney Pie
The perfect winter warmer