So this is one of my favourite winter entrees …warm crusty bread spread with roasted bone marrow and garlic, its warming decedent and a real celebration of using the whole animal, normally these are used as dog bones or in stocks but for a bit of effort there is a……
Olive oil
Middle Eastern Beef Mince Bowl
Sweet & Spicy Asian Beef Stir Fry
Grilled Beef & Pumpkin Wraps
Beef salad bowl with roast vegetables
Rump & Haloumi Kebabs with pineapple salad
Rump Roast, Asian Salsa Verde & Vegetables
Spiced beef & Rice Pilaf
Mexican Beef Barbecue Pizza
Portuguese Skewers & Potato Cauliflower Salad
Roasted bone marrow with garlic , eshallot, rosemary, thyme and sourdough
Tamarind Beef Short Ribs
These finger-licking grass-fed beef ribs are the prefect dinner, snack or party food, but make sure you always have plenty to go around.
Beef & Roasted Garlic-Feta Bruschetta
Garlic Butter Steak Bites
Mini beef and tomato tarts
Brazilian Tomato Slaw
When it comes to refreshing salads that offer a burst of flavors and a riot of colors all the commitment of minimal effort, the Vinagrete – Brazilian Tomato Slaw, is a front-runner. This simple, yet delightful salad, is an amalgamation of super ripe tomatoes, English cucumbers, and vibrant red bell peppers, melded together by a tangy blend of cider vinegar and lime juice. Skillfully diced and finely chopped, these fresh, garden goodies are merged in a way that creates not only an appealing aesthetic but also a dance of diverse flavors. So, if you are ready to break away from the basic green salads, let us see how you can assemble this sizzling Brazilian sensation right in your kitchen.
Sweet Potato And Chickpea Salad
Grilled Skirt Steak Skewers
Marinated Greek Beef Souvlaki Skewers
Classic Reuben Sandwich Recipe
Authentic Chicago Italian Beef Sandwich Recipe
Porterhouse Steak with Gorgonzola Sauce
Porterhouse Steak with Lyonnaise Potatoes
Sausage Rougail (Rougaille)
A vibrant stew from Mauritius