At Provenir, we’re passionate about delivering top-notch, flavorful meats straight to your kitchen. Our diverse range of steak cuts caters to discerning palates, and today, we’re thrilled to share four delectable recipes that showcase the unique flavors of our exceptional steak offerings.. 1. Scotch Fillet: Herb-Crusted Delight Start your gastronomic…
Beef Cooking Tips
As Australia Day approaches, many of us look forward to coming together for a barbecue with friends and family. This year, why not make your celebration even more special by choosing ethically sourced meat from Provenir? Our Summer BBQ Pack, on sale for just $110, is carefully curated to offer…
Beef tallow is making a comeback. This natural ingredient makes a great substitute for cooking oil and adds depth and flavour to your dishes. Find out all you need to know in our latest post.
Our collection of beef salad recipes has been designed with easy cooking in mind. Each salad is super easy to throw together and is also packed with delicious flavours and full of nutrition too.
If you’re planning a party this festive season, check out these beef finger food recipes. They’re all surprisingly easy to make and are sure to be a hit with your guests.
Check out our three Christmas beef recipes for some memorable meals this festive season. We’ve got ideas for side dishes too so you can get your entire menu planned early, leaving you time to enjoy the celebrations
Embrace spring flavours with our mouthwatering porterhouse steak recipes! From luscious onion gravy to chargrilled zucchini, these dishes burst with flavour. Discover the art of cooking the perfect porterhouse steak and dive into grass-fed, ethical, and paddock-to-plate dining.
As winter embraces Victoria a little longer, we turn to slow-cooked delights that warm the heart and soul. Join us on a culinary journey to savour the essence of winter with affordable, slow-cooked recipes. Let’s celebrate the season with love, warmth, and flavours that tell a story of tradition.
When it comes to enjoying the flavours of spring and summer, nothing beats the tantalising taste of Mexican-inspired chuck beef delights. Whether you’re firing up the grill for a backyard barbecue or looking for a hearty dish to savour during warmer days, these savoury creations are sure to satisfy your taste buds. From slow-cooked pulled beef to mouthwatering chilli, join us as we explore the diverse and delicious ways to savour the seasons with these Mexican-infused chuck beef recipes. Get ready to indulge in a burst of flavours and make your spring and summer meals truly unforgettable.
Fire up your grill and get ready for a sizzling summer! Discover mouthwatering grass-fed beef kebab recipes that’ll make your summer BBQs unforgettable. From Cypriot to Argentinian, these beef skewers are a taste of global delight. Discover the secret to scrumptious, easy-to-make kebabs that elevate your BBQ game!
The humble hamburger has been reinvented into a healthy, satisfying dish to suit all tastes. Find out for yourself with our four delicious burger recipes that harness the flavour and nutritional benefits of grass fed beef.
Discover the culinary artistry of grass-fed beef rump steak – an affordable gem with remarkable versatility. Unlock its secrets, savour mouthwatering recipes, and order for Easter delivery. Embrace ethical, paddock-to-plate dining for better meat and a better world.
Spring is in the air, and so are the aromas of delightful beef mince dishes! From Asian-inspired noodle bowls to Spanish rissoles, embrace the season with Provenir’s top mince beef recipes. Ready to transform your spring meals? Dive in now!
Discover the epitome of culinary sophistication with our beef bolar blade roast recipes! Elevate your Easter feast with these exquisite dishes, each a masterpiece of flavours. Order this week for pre-Easter delivery and savour the sublime taste of ethically sourced, grass-fed beef.
Father’s Day is just around the corner, and what better way to celebrate than with a mouthwatering feast that is sure to impress? In Australia, the beef Tomahawk cut has become a popular choice for those looking to create a memorable culinary experience. Known for its juicy tenderness and intense flavor, the Tomahawk steak is a showstopper on any grill. Join us as we explore the origins of this incredible cut, the best ways to prepare it, and where you can find the finest quality Tomahawk steaks in Australia. Get ready to indulge in a Father’s Day feast that will leave your taste buds begging for more.
Elevate your culinary repertoire with our delectable meatloaf journey! From nutrient-rich recipes to the art of transforming leftovers, discover the magic of meatloaf. Plus, explore the benefits of grass-fed beef for a truly ethical and flavourful experience.
Unleash the flavours of grass-finished beef topside with these tantalising recipes! Discover the nutritional benefits and ethical advantages of paddock-to-plate eating. Learn how to cook a succulent topside roast and why it’s a favourite cut for beef jerky. Indulge in Baharat, Herb Crusted, and Beetroot & Green Beans recipes.
Entertaining made easy with tri-tip beef! Impress your guests and enjoy their company with these stress-free, flavour-packed recipes. From Mushroom & Merlot Tri-Tip Beef to Grilled Tri-Tip with Salsa Rossa Piccante, your next gathering will be a delicious success. Get cooking and make memories!
Oyster blade steak is an affordable and versatile beef cut with so many uses. It tastes great with orange, honey, and mustard sauce; it goes perfectly with spiced Brussels sprouts; and it’s absolutely delicious with ginger, honey, and soy. From backyard BBQs to long roasts and perfect steaks, grass-fed oyster blade beef is always a welcome surprise.
Beef liver is full of flavour and nutrition, so it’s time to get acquainted with this delicious superfood. We show you how with our three beef liver recipes, each of which is super easy to make with just a few ingredients.
Looking for quick, healthy, and delicious midweek meal ideas? Discover the flavours of Asian-style minced beef recipes! They’re versatile, packed with fresh veggies, and make great leftovers for lunch the next day. Check out our blog post for three mouthwatering recipes to spice up your dinner table!
Get ready to indulge your taste buds with the exquisite flavour and tenderness of grass-fed hanger steak! Discover the secrets of this butcher’s favourite cut and learn how to cook it to perfection. Find out why grass-fed beef is the way to go for superior taste and quality.
Indulge in the rich flavours and tender texture of grass-fed beef shin, slow-cooked to perfection. Discover how this delectable cut, paired with aromatic herbs and ale, creates a feast fit for a dinner party. Join us on this culinary journey!
Discover the ultimate winter indulgence with our tantalising slow-cooked beef cheeks recipes! From braised beef cheeks with chickpeas to orange-infused delights, these dishes will warm your soul. Unlock the rich flavours and tender perfection. Check out our article for a cosy culinary experience.