Making beef jerky at home is easier than you think. We take you through the steps to creating this delicious and healthy snack, with some tasty recipes thrown in too! Once you start making jerky at home, you’ll never look back…
Grass-fed beef
Quick dinner ideas with these healthy Asian-style dishes
Our hearty Asian beef recipes showcase the superior taste of grass-fed beef. The locally sourced meat is not only flavourful and leaner than the alternatives but is also rich in vitamins, antioxidants, and beneficial omega-3 fatty acids. In addition, it doesn’t contain unwanted additives like hormones and antibiotics.
Three grass-fed beef recipes to cook for Father’s Day this year
Father’s Day calls for some special recipes to celebrate your dad or partner. Take a look at our grass-fed beef recipes, all designed to deliver an irresistible combination of taste and nutrition. There’s something for everyone, whether that special man in your life is a traditionalist or always ready to try something new!
Three Delicious Beef Pie Recipes to Keep You Warm and Nourished This Winter
Are you stuck on which savoury meals to prepare to keep warm and nourished this winter? We discuss three wholesome beef pies made from grass-fed, grass-finished, ethically produced meat.
Feed Your Family’s Hearts, Stomachs and Souls With These Three Fantastic Beef Bone Broth Recipes
Nourish your family’s bodies, hearts and souls with the three delicious and nutritious beef bone broth recipes currently highlighted on our website. Each dish features heart-healthy, grass-finished beef alongside one of our vitamin and mineral-packed beef broths for the ultimate healthy comfort food.
Thaw Out With These Deliciously Healthy Alternatives to the Standard Winter Warmer Meal
Looking for an alternative to the standard winter warmers? Head over to our blog to discover three of our favourite grass-fed beef recipes that will nourish both your body and your soul. They’re absolutely delicious and super easy to make, so you can even add one to the menu tonight if you’d like!
3 Delicious & Healthy Recipes for Beef Cuts You Didn’t Think You’d Eat
Did you know that you can get all-natural nutritional benefits from grass-fed beef? If you choose beef cuts such as beef cheeks, beef tongue, and steak and kidney cuts, you will benefit from high-quality protein, as well vitamins and amino acids. Drop your protein shake and try one these three delicious offal recipes for a healthy protein intake with our grass-fed beef direct from the farm.
Cook Up a Feast This Christmas in July
Cook up a winter feast this July to share with family or friends. In this weeks post we share a simple porterhouse roast recipe and beef Wellington recipe with our whole eye-fillet, to create a feast fit for a King and Queen.
Provenir introduces new Chef Series meals
Through a collaboration with two such chefs, Provenir is now proud to present their new Chef Series meals. Provenir knows that many Australians care deeply about the quality and provenance of the food that they consume, but accessing and preparing such ingredients isn’t always simple, nor is real source transparency easy to find.
Spiced BBQ Bavette Recipe – from Christopher Howe
Christopher Howe share’s his BBQ Provenir Bavette recipe – one of his favourite BBQ cuts, full of flavour and great texture – dusted with Sam Fakhouri’s famous secret spice mix and served with BBQ vegetables and Holy Goat feta. Perfect!
Sunday Roast Beef Recipe with all the Trimmings – from Mark LaBrooy
Something we all enjoy during the winter (and summer!) months is a warming beef roast. This one is really simple, I will also explain how to make gravy from pan juices and this recipe can be used in many applications with many other protein types.
Why is grass-fed beef better?
Grass-fed meat is the choice of top chefs at award winning restaurants and home cooks alike. But why is grass fed beef better than grain fed beef?
Let’s talk about animal welfare: stress and on-farm processing​
What the traditional meat production process looks like and why on-farm processing is the only way to achieve highest welfare beef.
Why Should We Use Beef Tallow?
By Jaime Ooi It may sound controversial to consider the benefits of beef tallow; however, animal fats such as lard or tallow were commonly used in cooking up until the 1970’s, when seed-based cooking oils took over the market and saturated fat (a large component in animal fat) was deemed…
