When it comes to steak, there are few things that can beat the taste of a well-prepared Brazilian Picanha. This juicy cut of meat is a staple of churrasco – the famous Brazilian barbecue – and its rich flavour and tender texture make it a favourite of meat lovers around the world. But what makes Picanha so special? And how can you replicate the perfect Brazilian steak at home? In this post, we’ll be sharing our favourite Picanha recipe, along with some tips and tricks for cooking the best Brazilian steak you’ve ever tasted. Get ready for a mouth-watering journey to the heart of Brazilian cuisine!