Creme fraiche

Are you a fan of mouth-watering, melt-in-your-mouth brisket? How about tacos? Well, what if I told you there’s a way to combine these two delicious dishes into one heavenly creation? Enter Matt Sinclair’s Smokey Brisket Tacos. This flavorful recipe is a perfect fusion of Tex-Mex and barbeque, and it’s sure to satisfy any craving. Whether you’re hosting a summer cookout or simply looking to spice up your Taco Tuesday, these tacos are a must-try. Get ready to sink your teeth into tender, smoky brisket topped with fresh, zesty toppings all wrapped up in a warm tortilla. Are you drooling yet? Let’s dive into the recipe and get cooking!