It may sound controversial to consider the benefits of beef tallow; however, animal fats such as lard or tallow were commonly used in cooking up until the 1970’s, when seed-based cooking oils took over the market and saturated fat (a large component in animal fat) was deemed unhealthy. This stemmed…
News & Recipes
Provenir's latest news, thoughts and inspirational recipes to explore.
A story you won’t hear anywhere else
Anyone who has ever had their blood pressure checked can understand why Provenir’s on-farm processing of our livestock produces better-tasting beef. Here’s why. Imagine this scenario: You have an annual checkup booked with your GP. You are delayed leaving home because of a call that goes too long, you rush…
Footy Finals Food that kicks goals
As we hurtle toward the end of September and the weather warms up, before we stash the Ugg boots and dust off the swim suits, we have one important thing left to do: decide who is the best footy team in the country. Yes, it’s the Grand Finals season. Whether…
Willowmavin: The Real Facts
Please excuse me here… I need to have a rant…What really gets my “goat” – is seeing other companies espousing that their products support “Aussie farmers” but never say WHO the Aussie farmer is, or WHERE the Aussie farmer is located. It seems that just saying that they support this…
Spring – the split personality season
At Provenir we really can’t pick a favourite between winter and summer. Summer means BBQ season and a chance to flex our grill skills and amaze our friends and family with flame-cooked tender goodness. Whilst winter allows us to crawl into those tasty and comforting stews and casseroles that blanket the house…
Dig Deeper for a Healthier Diet
Every food choice we make has an effect on our health. Avoiding the snack aisle is a start but if we are really keen to eat better, we need to go deeper. The labelling of food with nutritional information and heart health ticks helps us make good choices, but the…
The Provenir Dads Who Are Raising More Than Cattle
Mid August means we need to start thinking about the Dad’s in our lives with Father’s Day just around the corner. It’s a time to celebrate the fathers and father figures in our lives, and to acknowledge their love, hard work and Dad Joke’s! We could make this blog about…
Leftovers: A Sustainable Superpower!
At Provenir, sustainable food sourcing and usage is at the heart of everything we do. When we put so much care into producing our ethical beef, we want to make sure every bite is enjoyed. But sustainability isn’t just good for the planet—it’s also good for your wallet. By making…
The Importance of Meat Quality: How Provenir Ensures Top-Tier Beef for You
In today’s food-conscious world, consumers should be more discerning than ever, about the quality of the meat they consume. From health benefits to taste and ethical considerations, meat quality plays a crucial role in determining no only our own dining experience but the food system we support. At Provenir, we…
Mince – Simple Satisfaction
Mince is one of our most popular items at Provenir. Why? It’s the best mince you can buy – 90% lean meat and 10% fat, and nothing else – no additives or preservatives. Another reason is because there are so many things you can do with it. Mid-winter burgers or…
Warm Up Your Winter: Delicious Beef Recipes to Soothe Your Soul
The chill in the air and the horizontal rain usually means your BBQ is packed away until at least Labour weekend. But for lovers of quality beef this means other cooking devices can get dusted off; the slow cooker, the Le Creuset Casserole and that big stock pot at the…
The Regenerative Revolution: Healing Our Land, One Delicious Bite at a Time
Australia’s agricultural story is a complex tapestry woven with threads of innovation, struggle, and adaptation. From the vast sheep stations of early European settlers to the mechanised cropping giants of the 20th century, our farming practices have left an undeniable mark on the landscape. Unfortunately, this mark hasn’t always been…
Steak Showdown: Rump vs. Porterhouse vs. Eye Fillet vs. Scotch
Let’s see how you went on the “Guess the Cut” challenge? Every cut has quite distinct characteristics and flavour. Finding the right cut for your meal helps you ensure it is a winner with your family and friends. So, drum roll!!! The cuts shown were: How did you do? Porterhouse…
Provenir’s 5th Anniversary Feast: Recipe Inspiration for your Ethically Sourced Meat
Provenir’s 5th anniversary sale was a delicious celebration, and hopefully your fridge is now stocked with high-quality, ethically-sourced beef! But with so many cuts to choose from, you might be wondering how to use them all. Fear not! We’ve got recipe inspiration to turn your Provenir purchase into a culinary…
The stars of the Provenir team (spoiler, it’s not us)
When it’s your birthday – a company will usually use the opportunity to stand up and talk about themselves – who we are and what our mission is. On our 5th birthday we decided to do things, like we always have, a little differently. The founders and team at Provenir…
From Pasture to Plate: How Provenir Ensures Quality and Sustainability
Our blog from yesterday looked at the simple idea that led to Provenir and how our founders solved the key problems that stood in the way of the best quality, most ethically raised meat available. But that was only the start. Provenir saw other barriers that needed to be broken…
Celebrating 5 Years of a simple idea: How did we get there?
Five years ago Provenir started operations. However the initial concept arose two years prior, when scientist, farmer and foodie Chris Balazs wanted to change the way his beef were processed. Deeply unsatisfied with the requirement of transporting his cattle long distances to be processed in a foreign and scary environment…
Our customers have been writing to us. Here’s what we think about what they said
The feedback we receive from our customers makes all the early mornings and hard work worthwhile. “The best beef you’ll ever have!” certainly helped. Read what some of our customers have recently said, and our point of view on why the taste they experience is different. We take great pride in producing…
Ethical, Delicious, and Caring – Here’s What The Provenir Tribe Are Saying!
We pride ourselves on offering the highest quality beef, sourced and processed ethically, ensuring you get the best in taste and service. Don’t just take our word for it – here’s what our customers have to say about their experiences with Provenir. Ethical Standards That Stand Out One of the…
World Environment Day with Provenir: Our Commitment to a Greener Future
As we mark World Environment Day, Provenir is excited to share how our practices are making a positive impact on the environment. Our mission extends beyond providing high-quality, ethically sourced beef, we’re dedicated to supporting sustainable and regenerative farming practices that benefit our planet. Here’s how we’re contributing to a…
The Perfect Provenir Burger: A Guide for Home Chefs
National Burger Day is here, and there’s no better way to celebrate than with A Provenir Burger made from Australia’s best beef. At Provenir, we take pride in providing the finest quality beef, even to the “not-so-humble” burger. To help you get your “Cook On”, we’ve put together a simple…
Is “Paddock to Plate” just a load of BS?
In an era where consumers are increasingly conscious about where their food comes from and how it’s produced, traceability has become vitally important in the agricultural and food industry. But many are just using the catch phrase to tell what customers want to hear, without any real verification of the…
Aussie Wine Month: Order over $150 and get a free bottle of Amherst wine
As May is officially Aussie Wine Month, we’re joining in the festivities by offering you a delightful treat to complement your indulgences: place an order above $150 and receive a complementary bottle of Amherst wine! Introducing Amherst Wines : Small batch winery from the Pyrenees Amherst Winery was established in…
Win a Cow Hide valued at $1,250!
Provenir is giving one lucky winner a cow hide rug valued at $1,250! To be in the running, simply place an order on Provenir’s website valued over $50 between Tuesday 7th May – Sunday, 19th May 2024. Provenir’s zero-waste approach Although home furnishings may not be the first thing that…
