In an era where consumers are increasingly conscious about where their food comes from and how it’s produced, traceability has become vitally important in the agricultural and food industry. But many are just using the catch phrase to tell what customers want to hear, without any real verification of the…
News & Recipes
Provenir's latest news, thoughts and inspirational recipes to explore.
Aussie Wine Month: Order over $150 and get a free bottle of Amherst wine
As May is officially Aussie Wine Month, we’re joining in the festivities by offering you a delightful treat to complement your indulgences: place an order above $150 and receive a complementary bottle of Amherst wine! Introducing Amherst Wines : Small batch winery from the Pyrenees Amherst Winery was established in…
Win a Cow Hide valued at $1,250!
Provenir is giving one lucky winner a cow hide rug valued at $1,250! To be in the running, simply place an order on Provenir’s website valued over $50 between Tuesday 7th May – Sunday, 19th May 2024. Provenir’s zero-waste approach Although home furnishings may not be the first thing that…
Give the Gift of Love this Mother’s Day
Mother’s Day is just around the corner, and there’s no better way to show your love and appreciation than with a thoughtful and delicious dinner. This year, why not surprise Mum with something truly special and unique? Skip the usual flowers and chocolates, and instead, treat her to a delicious…
Introducing Wonder Pies: A Delicious Addition to Your Provenir Experience!
We’re excited to announce that we are now stocking Wonder Pies! This latest addition to our range reflects our ongoing commitment to providing you with exceptional, ethically sourced products that enhance your culinary adventures. Who Are Wonder Pies? Wonder Pies isn’t just any pie company—it’s the brainchild of Melbourne’s renowned…
Unveiling the Wagyu Wonder: A Dive into the World of Japanese Beef
When it comes to premium beef, few names evoke as much intrigue and fascination as Wagyu. Renowned for its unparalleled marbling, tenderness, and exquisite flavor profile, Wagyu has captured the hearts (and taste buds) of food enthusiasts worldwide. At Provenir, we believe in not only delivering exceptional quality but also…
How to cook mind blowing brisket – a recipe by Provenir’s CEO, Chris Balazs
Are you ready to elevate your culinary skills with a recipe that promises to leave your guests begging for more? Provenir’s CEO Chris Balazs has spilled his mind-blowing brisket recipe which only needs 10 minutes to prepare! Being a busy farmer with 3 daughters, he has mastered the art of…
It’s not just the cow, but the how that matters
In today’s conscientious consumer landscape, the demand for ethically sourced, environmentally sustainable, and transparent products is reshaping various industries, particularly meat production. The significance of grass-fed, grass-finished beef is widely recognised, not only for its positive impact on animal welfare but also for its superior taste. Many companies tout their…
Revolutionising Beef Processing: Minerva by Provenir
At Provenir, we stand firm in our belief that the key to superior beef lies in the welfare of the animals. From the moment they set foot on the farm to their final moments, we ensure that every step of their journey is marked by care, respect, and dignity. It’s…
The Problem with Eye Fillet: Exploring Conscientious Consumption and the Charms of the Hanger Steak
In the realm of beef cuts, the eye fillet stands tall as a premium choice, renowned for its tenderness and flavour. However, beneath its popularity, the eye fillet presents certain challenges. Enter the hanger steak, a lesser-known cut with impressive taste and a more sustainable profile. Let’s delve into the…
A cows, a cows, a cow – right? Wrong
When coming to shop for dinner we are presented with a number of protein options – beef, lamb, chicken, pork. And often the decision making stops there. But is beef just beef? Should we know what type of beef? Breed?, Age? Farming practices? How was it processed? There is much…
Grass-fed vs. Grass-finished vs. Grain-fed Beef
When considering your beef options, you’re likely to encounter a myriad of choices. Among these choices, the terms “grass-fed,” “grass-finished,” and “grain-fed” are often used, but what do they really mean? Leaving consumers pondering the differences and implications of each. In this blog post, we’ll delve into the nuances of…
Provenir and Pardoo: A Partnership where Sustainability Meets Quality in Livestock Farming
In the heart of the picturesque Otways lies a sanctuary of sustainable agriculture and premium livestock: Pardoo Farm. Nestled across 2000 acres of lush farmland, Pardoo stands as a beacon of excellence in the realm of sustainable farming, specializing in the rearing of Angus cattle. As we delve into the…
Exploring the Carnivore Diet: What You Need to Know
In a world where dietary trends seem to change as often as the weather, the carnivore diet has emerged as one of the most intriguing approaches to eating, and one of the oldest. What is the Carnivore Diet? The carnivore diet, as the name suggests, is a dietary approach that…
Why Provenir is the Farmer’s Choice
When it comes to selling livestock, farmers have several choices, however the selling price is set by other parties – so they are forced to be price takers not price makers. And worse, in many cases the farmers have no idea what price they will get until the cattle are…
Chatsworth House: Nurturing a Legacy, Cultivating a Future
Tending to Land, Livestock, and Legacy Nestled in Western Victoria, Chatsworth House, a 2,400-hectare property, is home to the passionate stewards, Sarah and Tom Whinney. Inspired by regenerative farming pioneers, they’re cultivating a vision that goes beyond profit—aiming to bring people, plants, and animals together for a better future. The…
Provenir’s Premium Steak Cuts: 4 Irresistible Recipes
At Provenir, we’re passionate about delivering top-notch, flavorful meats straight to your kitchen. Our diverse range of steak cuts caters to discerning palates, and today, we’re thrilled to share four delectable recipes that showcase the unique flavors of our exceptional steak offerings.. 1. Scotch Fillet: Herb-Crusted Delight Start your gastronomic…
The Wellness Boost: Health Advantages of Grass-Fed & Free-Range Beef
In recent years, there has been a growing awareness and interest in making informed choices about the food we consume. One such choice gaining traction is the preference for grass-fed and free-range beef over conventionally raised alternatives. Beyond the ethical considerations, these choices can significantly impact our health. Let’s delve…
Celebrate with Provenir this Australia Day
As Australia Day approaches, many of us look forward to coming together for a barbecue with friends and family. This year, why not make your celebration even more special by choosing ethically sourced meat from Provenir? Our Summer BBQ Pack, on sale for just $110, is carefully curated to offer…
Christmas beef recipes
Check out our three Christmas beef recipes for some memorable meals this festive season. We’ve got ideas for side dishes too so you can get your entire menu planned early, leaving you time to enjoy the celebrations
Sizzling Delights: A Spring Fling with Porterhouse Steak
Embrace spring flavours with our mouthwatering porterhouse steak recipes! From luscious onion gravy to chargrilled zucchini, these dishes burst with flavour. Discover the art of cooking the perfect porterhouse steak and dive into grass-fed, ethical, and paddock-to-plate dining.
Winter’s Lingering Embrace: Comforting Slow-Cooked Feasts
As winter embraces Victoria a little longer, we turn to slow-cooked delights that warm the heart and soul. Join us on a culinary journey to savour the essence of winter with affordable, slow-cooked recipes. Let’s celebrate the season with love, warmth, and flavours that tell a story of tradition.
Savouring the Seasons: Mexican-Inspired Chuck Beef Delights for Spring and Summer
When it comes to enjoying the flavours of spring and summer, nothing beats the tantalising taste of Mexican-inspired chuck beef delights. Whether you’re firing up the grill for a backyard barbecue or looking for a hearty dish to savour during warmer days, these savoury creations are sure to satisfy your taste buds. From slow-cooked pulled beef to mouthwatering chilli, join us as we explore the diverse and delicious ways to savour the seasons with these Mexican-infused chuck beef recipes. Get ready to indulge in a burst of flavours and make your spring and summer meals truly unforgettable.
Delicious and Easy-to-Make BBQ Kebabs for Summer Entertaining
Fire up your grill and get ready for a sizzling summer! Discover mouthwatering grass-fed beef kebab recipes that’ll make your summer BBQs unforgettable. From Cypriot to Argentinian, these beef skewers are a taste of global delight. Discover the secret to scrumptious, easy-to-make kebabs that elevate your BBQ game!