Provenir Farmers
More than simply buying premium stock from top producers, Provenir genuinely partners with farmers who share our passion raising top quality livestock and producing the best quality meat.
While each farm is different and management practises vary, dependent on local conditions, all of our farmers raise their livestock naturally.
100% Australian, high welfare raised, free range and grass-fed.
Cattle are grass-fed on pastures, hay or silage, with access to clean drinking water, shelter and shade. Free to express their natural character, cattle are kept within the family herd, with calves remaining with their mothers for a minimum of six months.
Low stress handling techniques are utilised on farm, ensuring cattle are calm and treated with respect, while there are never any hormones, herd antibiotics or intensive feedlots.
Provenir is not breed specific, we understand that different cattle are better suited to various conditions and farming models. Our digital provenance platform tells the story of our farmers, so that you can know from where your food comes.
Farmers – Register your interest here
Meet our farmers
Provenir partners with farmers that share our passion for producing the best quality meat possible.
We personally visit each farm to ensure that it meets our high standards of management and we take the time to ensure that the farmers values are aligned with ours. Each of our farmers are hand selected based on their high welfare farming practices and the quality of livestock they produce.
While each farm is different and management practises vary, dependant on local conditions, all of our farmers raise their livestock naturally, free range and they are grass- fed.
Cattle graze on natural pastures, hay or silage, with access to clean drinking water, shelter and shade. Free to express their natural character, cattle are kept within the family herd, with calves remaining with their mothers for a minimum of six months.
Low stress handling techniques are utilised on farm, ensuring cattle are calm and treated with respect, while there are never any hormones, herd antibiotics or intensive feedlots.
Provenir is not breed specific, we understand that different cattle are better suited to various conditions and farming models. We also believe that beef should be appreciated for the different qualities that it embodies.
Through true digital provenance we envisage a day that the ‘terroir’ of beef will be celebrated in the same way that the geographic and varietal variations are celebrated in fine wine.
Meet our farmers
Get to know the farmers that partner with Provenir
Chatsworth House
Victoria
Meet Sarah & Tom
Willowmavin
Victoria
Meet the Lambert Family
Paringa
Victoria
Meet the Lawsons
Valley View
Victoria
Meet the roberts
Fernvale Acres
Victoria
Meet the Bezzina Family
Dunkeld Pastoral Co Pty Ltd
Victoria
Learn more
Mulgoa
New South Wales
Meet the Wearn family
Spring Creek
New South Wales
Meet the Heijse family
Wirruna Poll Herefords
New South Wales
Meet the Locke family
Noojee
New South Wales
Coming soon
Bibbaringa
New South Wales
Coming soon
Partner with Provenir
At Provenir we know exceptional meat starts with top quality livestock.
Provenir’s farmer partnerships are much more than a transaction of premium livestock from top producers.
We share our farmers passion for premium livestock and producing the best quality meat. Provenir captures the value and hard work our farmers put into raising top quality livestock.
Our traceability technology enables us to provide true provenance and tell the whole story; of the farm, farmer and process of producing premium quality meat with true provenance.
Provenir provides farmers with direct feedback on the quality of your stock and enables a connection to the people who eat your produce.
Provenir works with our partnering farmers to provide:
- An opportunity to remove transport costs
- Co-branding opportunities to promote your farm
- Same day processing data on your livestock
- A feedback loop between farmers and consumers
- True digital provenance of each animal
- Whole-of-life, highest welfare systems for your livestock
‘‘At Provenir we understand that knowing the provenance of your food and that it meets your commitment to animal welfare is a priority.’’
Provenir FoundersProvenir Founder and CEO
‘‘I hate loading my livestock onto the back of a truck. I work so hard to get them in top condition only to risk losing that during transport; I knew that there had to be a better way.’’
Chris BalazsProvenir Founder and CEO
‘‘Mobile abattoirs make so much sense, both from a culinary point of view, as well as being great for animal welfare.’’
Guy GrossiChef and Restaurateur
‘‘The best meat I have ever tasted was on my Grandad’s farm, those animals were raised with care and never had to endure the stress of getting on a truck’’
J. SmithPassionate Home Cook
‘‘This sounds fabulous! Well done 🙂 currently my family choose to not eat meat except from ethical and humane producers locally. This would give us another option.’’
Monica deGraafPassionate Home Cook
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Register your interest in partnering with Provenir.
Provenir operates as an acquisition based model, purchasing and processing grass-fed livestock (currently only cattle) on farm.
We’re currently partnering with farmers in NSW turning off ~200 head of cattle per year, and farmers in Victoria turning off ~20 head of cattle per year. Cattle must be grass-fed and finished to live weights of 450kg+ up to 750kg.
Provenir prefers to support regenerative farming practises.
Please fill in your details below if you meet these requirements and we will be in touch with you soon.
If you don’t meet the above requirements, feel welcome to register your details, so that we can stay in touch, as our operations may be better suited to working together in the future – thank you.
