The chill in the air and the horizontal rain usually means your BBQ is packed away until at least Labour weekend. But for lovers of quality beef this means other cooking devices can get dusted off; the slow cooker, the Le Creuset Casserole and that big stock pot at the…
News & Recipes
Provenir's latest news, thoughts and inspirational recipes to explore.
The Regenerative Revolution: Healing Our Land, One Delicious Bite at a Time
Australia’s agricultural story is a complex tapestry woven with threads of innovation, struggle, and adaptation. From the vast sheep stations of early European settlers to the mechanised cropping giants of the 20th century, our farming practices have left an undeniable mark on the landscape. Unfortunately, this mark hasn’t always been…
Steak Showdown: Rump vs. Porterhouse vs. Eye Fillet vs. Scotch
Let’s see how you went on the “Guess the Cut” challenge? Every cut has quite distinct characteristics and flavour. Finding the right cut for your meal helps you ensure it is a winner with your family and friends. So, drum roll!!! The cuts shown were: How did you do? Porterhouse…
Provenir’s 5th Anniversary Feast: Recipe Inspiration for your Ethically Sourced Meat
Provenir’s 5th anniversary sale was a delicious celebration, and hopefully your fridge is now stocked with high-quality, ethically-sourced beef! But with so many cuts to choose from, you might be wondering how to use them all. Fear not! We’ve got recipe inspiration to turn your Provenir purchase into a culinary…
The stars of the Provenir team (spoiler, it’s not us)
When it’s your birthday – a company will usually use the opportunity to stand up and talk about themselves – who we are and what our mission is. On our 5th birthday we decided to do things, like we always have, a little differently. The founders and team at Provenir…
From Pasture to Plate: How Provenir Ensures Quality and Sustainability
Our blog from yesterday looked at the simple idea that led to Provenir and how our founders solved the key problems that stood in the way of the best quality, most ethically raised meat available. But that was only the start. Provenir saw other barriers that needed to be broken…
Celebrating 5 Years of a simple idea: How did we get there?
Five years ago Provenir started operations. However the initial concept arose two years prior, when scientist, farmer and foodie Chris Balazs wanted to change the way his beef were processed. Deeply unsatisfied with the requirement of transporting his cattle long distances to be processed in a foreign and scary environment…
Our customers have been writing to us. Here’s what we think about what they said
The feedback we receive from our customers makes all the early mornings and hard work worthwhile. “The best beef you’ll ever have!” certainly helped. Read what some of our customers have recently said, and our point of view on why the taste they experience is different. We take great pride in producing…
Ethical, Delicious, and Caring – Here’s What The Provenir Tribe Are Saying!
We pride ourselves on offering the highest quality beef, sourced and processed ethically, ensuring you get the best in taste and service. Don’t just take our word for it – here’s what our customers have to say about their experiences with Provenir. Ethical Standards That Stand Out One of the…
World Environment Day with Provenir: Our Commitment to a Greener Future
As we mark World Environment Day, Provenir is excited to share how our practices are making a positive impact on the environment. Our mission extends beyond providing high-quality, ethically sourced beef, we’re dedicated to supporting sustainable and regenerative farming practices that benefit our planet. Here’s how we’re contributing to a…
The Perfect Provenir Burger: A Guide for Home Chefs
National Burger Day is here, and there’s no better way to celebrate than with A Provenir Burger made from Australia’s best beef. At Provenir, we take pride in providing the finest quality beef, even to the “not-so-humble” burger. To help you get your “Cook On”, we’ve put together a simple…
Is “Paddock to Plate” just a load of BS?
In an era where consumers are increasingly conscious about where their food comes from and how it’s produced, traceability has become vitally important in the agricultural and food industry. But many are just using the catch phrase to tell what customers want to hear, without any real verification of the…
Aussie Wine Month: Order over $150 and get a free bottle of Amherst wine
As May is officially Aussie Wine Month, we’re joining in the festivities by offering you a delightful treat to complement your indulgences: place an order above $150 and receive a complementary bottle of Amherst wine! Introducing Amherst Wines : Small batch winery from the Pyrenees Amherst Winery was established in…
Win a Cow Hide valued at $1,250!
Provenir is giving one lucky winner a cow hide rug valued at $1,250! To be in the running, simply place an order on Provenir’s website valued over $50 between Tuesday 7th May – Sunday, 19th May 2024. Provenir’s zero-waste approach Although home furnishings may not be the first thing that…
Give the Gift of Love this Mother’s Day
Mother’s Day is just around the corner, and there’s no better way to show your love and appreciation than with a thoughtful and delicious dinner. This year, why not surprise Mum with something truly special and unique? Skip the usual flowers and chocolates, and instead, treat her to a delicious…
Introducing Wonder Pies: A Delicious Addition to Your Provenir Experience!
We’re excited to announce that we are now stocking Wonder Pies! This latest addition to our range reflects our ongoing commitment to providing you with exceptional, ethically sourced products that enhance your culinary adventures. Who Are Wonder Pies? Wonder Pies isn’t just any pie company—it’s the brainchild of Melbourne’s renowned…
Unveiling the Wagyu Wonder: A Dive into the World of Japanese Beef
When it comes to premium beef, few names evoke as much intrigue and fascination as Wagyu. Renowned for its unparalleled marbling, tenderness, and exquisite flavor profile, Wagyu has captured the hearts (and taste buds) of food enthusiasts worldwide. At Provenir, we believe in not only delivering exceptional quality but also…
How to cook mind blowing brisket – a recipe by Provenir’s CEO, Chris Balazs
Are you ready to elevate your culinary skills with a recipe that promises to leave your guests begging for more? Provenir’s CEO Chris Balazs has spilled his mind-blowing brisket recipe which only needs 10 minutes to prepare! Being a busy farmer with 3 daughters, he has mastered the art of…
It’s not just the cow, but the how that matters
In today’s conscientious consumer landscape, the demand for ethically sourced, environmentally sustainable, and transparent products is reshaping various industries, particularly meat production. The significance of grass-fed, grass-finished beef is widely recognised, not only for its positive impact on animal welfare but also for its superior taste. Many companies tout their…
Revolutionising Beef Processing: Minerva by Provenir
At Provenir, we stand firm in our belief that the key to superior beef lies in the welfare of the animals. From the moment they set foot on the farm to their final moments, we ensure that every step of their journey is marked by care, respect, and dignity. It’s…
The Problem with Eye Fillet: Exploring Conscientious Consumption and the Charms of the Hanger Steak
In the realm of beef cuts, the eye fillet stands tall as a premium choice, renowned for its tenderness and flavour. However, beneath its popularity, the eye fillet presents certain challenges. Enter the hanger steak, a lesser-known cut with impressive taste and a more sustainable profile. Let’s delve into the…
A cows, a cows, a cow – right? Wrong
When coming to shop for dinner we are presented with a number of protein options – beef, lamb, chicken, pork. And often the decision making stops there. But is beef just beef? Should we know what type of beef? Breed?, Age? Farming practices? How was it processed? There is much…
Grass-fed vs. Grass-finished vs. Grain-fed Beef
When considering your beef options, you’re likely to encounter a myriad of choices. Among these choices, the terms “grass-fed,” “grass-finished,” and “grain-fed” are often used, but what do they really mean? Leaving consumers pondering the differences and implications of each. In this blog post, we’ll delve into the nuances of…
Provenir and Pardoo: A Partnership where Sustainability Meets Quality in Livestock Farming
In the heart of the picturesque Otways lies a sanctuary of sustainable agriculture and premium livestock: Pardoo Farm. Nestled across 2000 acres of lush farmland, Pardoo stands as a beacon of excellence in the realm of sustainable farming, specializing in the rearing of Angus cattle. As we delve into the…