Beef Larb recipe by Mark LaBrooy

Escape to Thailand: Beef Larb Recipe by Three Blue Ducks Chef, Mark LaBrooy What is Larb? Larb or laab is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and mixed with lime juice, fish sauce, shallots, herbs, chili and sticky rice. “Escape to Thailand with this aromatic chilli, coriander and…

Why Provenir Supports Regenerative Farming

Why Provenir Supports Regenerative Farming By Chris Balazs Why Provenir Supports Regenerative Farming The founders of Provenir came together with the shared vision of producing the best beef in the world by providing the highest welfare meat production system in the world > On Farm Processing. Whilst On-Farm Processing will always provide superior meat quality…

Animal Welfare: What’s at steak?

Animal Welfare: What’s at Steak By Jayne Newgreen If animal welfare is important to you, can you really trust labels such as organic, biodynamic, or grass-fed beef? What’s the REAL story behind the animal’s welfare? Industrial Meat The majority of beef you find on supermarket shelves is processed via industrial production methods, which involves intensive…

A delicious recipe from the heart

A Delicious Recipe from the Heart by Chef Jude Hughes – Barrio Barrio, our Spanish neighbourhood eatery in Byron Bay, brings people together with Middle Eastern-inspired fare and a focus on ethical eating and quality produce.  As such, I’ve been excited about our relationship with Provenir. They are quite the team and work bloody hard,…

Provenir Founders in front of cattle and mobile abattoir

Provenir Partner with Land To Market Australia

Provenir Partner with Land To Market Australia By Jayne Newgreen Provenir are very proud to announce our partnership with Land to Market Australia, to further demonstrate our passion and commitment to regenerative farming practices.  Land To Market Australia is part of a global network committed to farming practices that regenerate the land. To validate farming…

Provenir ‘Regen’ partnership with Harris Farm Markets

Provenir ‘Regen’ partnership with Harris Farm Markets By Jayne Newgreen Provenir has supplied beef to Harris Farm Markets since 2019, so we are incredibly proud to have been announced as a Harris Farm Markets Regen partner, and part of their current ‘It’s All In The Soil’, Regenerative Agriculture (a.k.a Regen) campaign. This new initiative from…

Banksia Award Nomination for Provenir!

Banksia Awards – Nomination for Provenir! By Jayne Newgreen The Banksia Sustainability Awards, are regarded as the most prestigious and longest running sustainability awards in Australia.  Established in 1989, the Banksia Foundation has a mission to inspire excellence in sustainability through the following four goals; 1) to recognise and celebrate individual & organisation contributions to…

Why Should We Use Beef Tallow?

Why Should We Use Beef Tallow? By Jaime Ooi It may sound controversial to consider the benefits of beef tallow; however, animal fats such as lard or tallow were commonly used in cooking up until the 1970’s, when seed-based cooking oils took over the market and saturated fat (a large component in animal fat) was…

Why Should We Eat offal?

The human body is unable to produce everything required to function; therefore, food consumption is essential to obtain essential nutrients and energy. While the focus has been on the micronutrient content of fruits and vegetables, compared to animal sources, there is a stark difference in nutrient density and bioavailability.

2020 delicious. Produce Awards

Trophy Winner Outstanding Innovation, Sustainability & Community The Provenir team is incredibly proud to have been awarded the 2020 delicious. Harvey Norman Produce Award for Outstanding Innovation, Sustainability & Community.  The Delicious Produce Awards celebrate the country’s new, innovative, native and consistently outstanding Australian ingredients grown, caught, sourced or produced with dedication, passion, knowledge and regard for…