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Provenir Chef Series

Australia’s only licensed mobile on-farm processing operation, Provenir is now producing delicious ready made meals with their highest animal welfare and free-range, grass-fed beef.

Ready-made meals by professional chefs

  • Created by award-winning chefs Mark La Brooy (Three Blue Ducks) and Christopher Howe (Provenir)
  • Fast, convenient meals in 10 – 15 minutes
  • Family-sized portions
  • Grass-fed, free-range 100% beef
  • Highly nutritious affordable alternative to takeaway
  • On-farm processing, true paddock to plate
  • No hormones or antibiotics
“This dish is inspired by my Grandmother, the meat is extremely tender and mild, perfect to induce with a lot of flavour!” – Mark La Brooy

Seven delicious recipes to choose from

beef mince lettuce cups 775

Beef Mince Lettuce Cups

Are you looking for a quick and flavorful weeknight meal?
READ RECIPE
argentinean kebabs 775x775 1

Argentinian Kebabs

Argentinian cuisine is renowned for its delicious, bold flavors, and
READ RECIPE
low and slow ribs

BBQ Short Ribs with Hassleback Pumpkin and Salad

Provenir beef brisket dry rubbed with smoked paprika and spices then slow-cooked in real beef stock
READ RECIPE
stir fried beef with asian greens and cashews

Stir-fried Beef With Asian Greens And Cashews

Are you looking for a delicious and nutritious meal that
READ RECIPE
diane pies with parsnip mash

Diane Pies With Parsnip Mash

Welcome to our blog post on Diane Pies With Parsnip
READ RECIPE
gourmet steak sandwich sq

Gourmet Steak Sandwich

A gourmet steak sandwich is a delectable combination of tender,
READ RECIPE

Seven delicious recipes to choose from

Spiced pulled beef brisket

Provenir beef brisket dry rubbed with smoked paprika and spices then slow-cooked in real beef stock

Coffee rubbed pulled beef brisket

Provenir beef brisket dry rubbed with coffee and spices then slow-cooked in real beef stock

Pulled beef brisket with red wine & thyme

Provenir beef brisket perfectly slow-cooked in red wine and thyme

Beef bolognese sauce

The secret is in the hard frying of the beef mince to get a lovely caramelised flavour

Beef and black peppercorn curry

A warming beef and vegetable curry with generous heat from black peppercorns

Sri Lankan beef tongue curry

An unforgettable dish inspired by Grandmother’s recipe for special occasions

Drover's steak and kidney braise

A classic dish of slow-cooked chunky Provenir beef and diced kidney in a rich red wine, vegetable, Australian tomato, and herb braise

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