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Beef Mince Lettuce Cups

Are you looking for a quick and flavorful weeknight meal? Look no further than these beef mince lettuce cups! Made in less than 30 minutes, these savory creations are the perfect combination of taste and convenience. With a filling of ground beef and vegetables, topped with a savory Chinese sauce, and wrapped in crisp lettuce leaves, these lettuce cups are sure to be a hit at your dinner table. Don’t let the simplicity fool you, these mince lettuce cups are packed full of flavor and are a satisfying option for those looking to add a little variety to their meals. Join us as we explore the easy steps to creating this delicious and wholesome dish. Let’s get cooking!
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Preparation Time

15 minutes

Cooking Time

5 minutes

Servings

4

DIFFICULTY

Easy

SEASONS

Autumn, Spring, Summer

CUISINES

Asian

Main Ingredients
500 g Premium Grass-Fed Minced Beef
1 tbsp Vegetable oil
1 Red onion (thinly sliced)
1 Red capsicum (thinly sliced)
1 cup Mint leaves
1 cup Coriander leaves
1 long Red chilli (deseeded, thinly sliced)
2 Lime leaves (very finely shredded)
2 tbsp Lime juice
1 tbsp Fish Sauce
2 tsp Caster sugar
— Baby cos leaves, prawn crackers, lime wedges (to serve)
01

Heat half the oil in a large wok or non-stick frying pan over a high heat. Cook half the beef for 1-2 minutes, or until browned, breaking it up as it cooks. Set aside in a large bowl. Repeat with remaining oil and beef. Cool slightly.

02

Add remaining ingredients to beef and toss to coat. Serve with cos leaves, rice, prawn crackers and lime wedges.

SOME THINGS TO CONSIDER

Notes

  1. Beef stir-fry strips would also work well in this recipe.
  2. You can adjust the flavours (hot, sour, salty and sweet) to taste, by using more or less chilli, lime juice, fish sauce and sugar.
  3. Add some wedges of cucumber and thinly sliced snow peas, if desired.
  4. Serve with jasmine or brown rice, if desired.

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