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Beef sausages blended with beetroot and a gentle kick of spice. Cook over medium heat until browned and cooked through. Equally good on the barbecue, in a pan, or served simply with mash and onion gravy.
Chilli
Slowly cook on BBQ or grill; turn meat every couple of minutes
Grass-fed Beef, Beetroot, Chilli, Potato Flour, Parsley, Salt, Pepper
| Weight | 0.5 kg |
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August 14, 2026
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