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Zucchini & Sweet Potato Meat Loaf

Are you looking for a delicious and healthy dinner option? Look no further! In this blog post, we will explore the mouthwatering recipe for Zucchini & Sweet Potato Meat Loaf. Packed with nutritious ingredients like grated zucchini, sweet potato, and lean beef, this meat loaf is not only satisfying but also a crowd-pleaser. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and will leave you feeling confident in your culinary skills. So let’s dive right in and discover how to create this comfort food classic with a healthy twist.
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Preparation Time

20 minutes

Cooking Time

45 minutes

Servings

6

DIFFICULTY

Easy

SEASONS

Autumn, Spring, Winter

CUISINES

American

Main Ingredients
500 g Beef mince
2 Garlic (minced)
1 Chilli (minced)
2 tablespoons Parsley (chopped)
½ Onion (diced)
2 Eggs
½ cup Almond meal (ground almonds)
1 Zucchini (sliced longways)
1 teaspoon Thyme leaves
1 Sweet potato (sliced longways)
2 tablespoons Olive oil
— Salt and pepper
01

Pre-heat your oven to 200°c and line a 1 x 19cm x 9cm loaf pan with baking paper.

02

In a bowl mix beef, garlic, chilli, parsley, onion, eggs and almond meal until combined well.

03

Spoon one third of your mince mix into your prepared tin then layer with sliced sweet potato, season with salt and pepper and sprinkle with thyme.

04

Top the sweet potato with another third of mince then Layer with sliced zucchini, season with salt and pepper and sprinkle with thyme.

05

Finish your meatloaf by adding the remainder of your mince mix then layer with sliced sweet potato, season with salt and pepper and sprinkle with thyme.

06

Bake for 40 minutes, rest for 5 mins then slice and enjoy.

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