Vietnamese-style Beef Stir Fry

Place beef strips in a large bowl or snap-lock bag, add half the oil and toss to coat. Heat a large wok or non-stick frying pan over high heat. Cook beef, in batches, for 1- 2 minutes or until browned. Set aside on a plate.

Add remaining oil to wok over medium-high heat. Add ginger and onion and stir-fry for 1 minute. Add carrots and snow peas and stir fry for 2-3 minutes. Add bok choy, stir in oyster sauce and 2 tablespoons water and cook for 1 minute. Return beef to wok, add bean sprouts and half the dressing. Season and toss well to heat through.

Meanwhile, prepare noodles according to packet instructions. Drain.

Serve stir-fry with noodles, remaining dressing, chilli and coriander.