Thai Beef Larb

Heat oil in a large frying pan over medium-high heat.

Add onion. Cook, stirring, for 3 minutes or until onion has softened. Add garlic, ginger and lemongrass. Cook, stirring, for 1 minute or until fragrant.

Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.

Add fish sauce, sweet chilli sauce and lime juice. Cook, stirring, for 2 minutes. Remove from heat. Stir through mint and coriander. Sprinkle with peanuts.

Serve with raw vegetables