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Spanish Beef And Pearl Barley Paella

Are you on the hunt for a hearty and delicious meal that is both comforting and satisfying? Look no further than Spanish Beef and Pearl Barley Paella! This traditional dish is a popular Spanish favorite that combines tender beef, nutritious pearl barley, and a variety of flavorful spices. With its rich and savory taste, it’s no wonder why paella has been a staple in Spanish cuisine for centuries. Whether you’re a seasoned chef or a beginner in the kitchen, following this recipe is a surefire way to impress your loved ones and enjoy a taste of Spain right in your own home. So grab your apron and let’s get cooking!

Preparation Time

20 minutes

Cooking Time

55 minutes

Servings

4

DIFFICULTY

Easy

SEASONS

Autumn, Spring, Winter

CUISINES

Spanish

Main Ingredients
600 g Beef blade steak (trimmed of fat, 2cm diced)
1 tablespoon Olive oil
1 tablespoon Smoked paprika
1 Red capsicum (finely diced)
1 Green capsicum (finely diced)
½ cup Pearl barley
1 head Garlic (sliced in half horizontally)
6 sprigs Thyme
1 pinch Saffron (soaked in 1 tablespoon hot water)
500 ml Salt-reduced beef stock
1 bunch Silverbeet leaves (shredded)
01

Drizzle oil over beef in a bowl and toss to coat. Place a 30cm paella pan, frying pan or cast iron casserole dish over high heat and brown beef. Add paprika and stir to coat the beef.

02

Add diced silverbeet stems and capsicum, pearl barley, garlic, thyme, saffron and stock and bring to the boil, reduce heat to low, cover and simmer for 45 minutes or until beef and pearl barley are tender. If liquid reduces too much add a little water to keep the beef moist.

03

Add shredded silverbeet leaves in the last 2 minutes of cooking, or steam separately and serve paella on top of silverbeet.

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