Slow-Cooker Moroccan Beef Tagine

Spray4.5 litre slow cooker with cooking spray. Rub beef with salt. In 12-inch frypan, melt butter over medium-high heat. Cook beef in butter 3 to 5 minutes on each side or until browned. Transfer beef to slow cooker.

In large bowl, mix tomatoes, honey, harissa, ras el hanout and cinnamon. Stir in carrots, onion, dates and garlic. Pour mixture over beef in slow cooker and cook on Low heat setting 7 to 9 hours or until beef is tender.

Carefully transfer beef to cutting board; let stand about 5 minutes or until cool enough to handle. Shred beef, discarding any pieces of fat and cartilage. Stir into sauce in slow cooker.

Meanwhile, make couscous as directed on package (do not add salt or butter). Serve beef mixture over couscous. Top with coriander and feta cheese.