Slow Cooked Texan Beef Pot Roast

Combine spices and half the oil in a large bowl. Add beef and turn to coat in spice mixture.

Heat remaining oil in a large pan over medium-high heat. Add beef and cook for 5 minutes or until browned all over. Add soy sauce, kecap manis and stock, bring to the boil. Reduce heat to low, cover and simmer for 1 ½ hours or until tender.

Remove beef, set aside to rest. Strain cooking liquid.

Place 1 cup (250mls) of cooking liquid in a saucepan. Bring to the boil. Reduce heat and simmer for 8-10 minutes.

Serve beef sliced with mashed sweet potato, steamed greens, corn or salad and sauce.