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Garlic And Beer Beef Short Ribs

Garlic and beer are two of the most beloved ingredients in the food and drink world, and when combined with beef short ribs, they create a mouthwatering dish that’s perfect for any occasion. If you’re a meat lover looking for a new recipe to add to your repertoire, these Garlic and Beer Beef Short Ribs are sure to be a hit. In this blog post, we’ll take you through the step-by-step process of cooking up this delicious dish, from selecting the right cut of beef to seasoning it to perfection. So grab a cold beer and let’s get cooking!
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Preparation Time

10 minutes

Cooking Time

180 minutes

Servings

4

DIFFICULTY

Easy

SEASONS

Autumn, Spring, Summer, Winter

CUISINES

American

Main Ingredients
8 (1.3kg) Beef short ribs
2 Red onions (cut into wedges)
2 long Green chillies (sliced)
330 ml Bottle beer
2 cloves Garlic (thinly sliced)
¼ cup Honey
1 tbsp Dijon mustard
2 tbsp Fresh rosemary leaves
¼ cup Fresh flat-leaf parsely leaves (chopped)
1 teaspoon Lemon rind (finely grated)
— Crusty bread and mixed salad leaves (to serve)
01

Preheat oven to 180C. Place the beef short ribs in a large roasting pan. Add onion, chilli, beer, garlic, honey, mustard and rosemary. Season with salt and pepper. Turn beef short ribs in mixture to coat. Cover pan with foil. Roast for 3 hours or until tender and golden.

02

Combine the parsley and rind. Serve beef short ribs and pan juices with crusty bread and mixed salad.

SOME THINGS TO CONSIDER

Notes

  1. The ribs can be roasted in a barbecue. Preheat the barbecue to 200ºC (the burners should be set at medium). Place the foil covered beef pan in the centre of the barbecue. Turn the burners directly under the meat off. The remaining burners are left on to conduct and circulate the heat around the roast. Roast for 3 hours or until tender and golden.
  2. You can use any style of beer for the ribs.
  3. You can also serve the beef ribs with either mashed potato or pasta if preferred.

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