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15 minutes
15 minutes
40
53 calories
5.4 calories
2.4 calories
1.3 calories
Easy
Autumn, Spring, Summer, Winter
American
Preheat the oven to 200º C
Add all the ingredients (except the dressing) to a large bowl and mix together well.
Roll into meatballs roughly the size of a golf ball. You can use a 1 1/2 tablespoon scoop to help make them all the same size.
Place the meatballs on a parchment lined baking sheet and bake for 15 minutes.
Serve with Thousand Island dressing for dipping.
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