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Beef, Yellow Capsicum And Snow Pea Stir Fry

Are you tired of spending hours in the kitchen preparing complicated meals? Look no further! In this blog post, we will be sharing a delicious recipe for Beef, Yellow Capsicum and Snow Pea Stir Fry that is not only quick and easy to make, but also packed with flavour and nutrients. With just a handful of ingredients and 15 real-people minutes, you can whip up a healthy and satisfying dinner that will leave you feeling confident in your cooking skills. So, let’s get started and indulge in this mouthwatering dish that is sure to impress both your taste buds and your confidence in the kitchen!
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Preparation Time

5 minutes

Cooking Time

10 minutes

Servings

4

DIFFICULTY

Easy

SEASONS

Autumn, Spring, Summer

CUISINES

Asian

Main Ingredients
500 g Rump steak (fat trimmed, cut into 3cm cubes)
2 tbsp Vegetable oil
1 Brown onion (cut into wedges)
1 large Yellow capsicum (quartered, deseeded, thinly sliced)
150 g Snow peas (thinly sliced lengthways)
⅓ cup Char siu sauce
2 tbsp Rice wine vinegar
450 g Microwave jasmine rice (prepared according to packet instructions, to serve)
— Salted cashews (roughly chopped, to serve)
01

Heat a wok or frying pan over a high heat. When hot, add 2 tsp oil and swirl around wok. Stir fry half the beef for 2-3 minutes or until browned. Transfer to a plate. Repeat with remaining oil and beef.

02

Add onion to wok and stir fry for 2 minutes or until softened. Add capsicum and snow peas. Stir fry for 2 minutes or until just tender. Return beef to wok with char siu sauce and vinegar. Toss until well combined. Serve stir fry with rice and sprinkle with cashews.

SOME THINGS TO CONSIDER

Notes

Ask your butcher to dice the rump steaks into cubes to save time.

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