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Beef Mince Bowl With Asian Greens

Are you looking for a delicious and healthy meal but tired of the same old recipes? Look no further than this Beef Mince Bowl with Asian Greens! Not only is it packed with protein and veggies, but the flavorful combination of spices and greens will leave your taste buds dancing. Plus, it’s easy to make and customizable to fit your dietary needs or preferences. Let’s get cooking!
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Preparation Time

10 minutes

Cooking Time

15 minutes

Servings

4

SEASONS

Autumn, Spring, Summer, Winter

CUISINES

Asian

Main Ingredients
500 g Lean beef mince
1 tbsp Vegetable oil
1 large Red onion (cut into thin wedges)
4 cloves Garlic (crushed)
4 cm Piece fresh ginger (finely grated)
2 tbsp Kecap manis (sweet soy sauce) + extra (to serve)
250 g Frozen broad beans (blanched, peele)
300 g Firm tofu (diced into 2cm pieces)
— Egg noodles, steamed Asian greens (coriander sprigs to serve)
01

Heat oil in a wok or large frying pan over medium-high heat. Add onion, garlic and ginger. Cook for 3-4 minutes or until onion has softened. Add mince and cook, stirring occasionally, for a further 4-5 minutes until mince is browned.

02

Add kecap manis, broad beans and ¼ cup (60ml) of water to wok. Cook for 2-3 minutes or until beans are heated through. Add tofu and toss to coat. Season.

03

Serve beef mince mixture with noodles, Asian greens, coriander sprigs and extra kecap manis, if desired.

SOME THINGS TO CONSIDER

Notes

  1. Beef strips would also be delicious in this recipe.
  2. For extra heat serve with sliced fresh chillies, jalapeno peppers or your favourite chilli sauce.
  3. Swap broad beans for edamame and noodles for rice of choice, if desired.

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