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Asian-style Beef Burgers

Are you looking to add some delicious Asian flavours to your burger game? Look no further because we have the perfect recipe for you. These Asian-style beef burgers are packed with bold and vibrant flavours that will take your taste buds on a journey. From the red curry paste to the use of fresh coriander and mint leaves, every bite is an explosion of deliciousness. Whether you’re grilling them up for a summer BBQ or enjoying them indoors, these burgers are sure to impress. So, get ready to take your burger game to the next level with our Asian-style beef burgers.
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Preparation Time

15 minutes

Cooking Time

15 minutes

Servings

4

DIFFICULTY

Beginner

SEASONS

Autumn, Summer

CUISINES

Asian

Main Ingredients
500 g Lean beef mince
1 clove Garlic (crushed)
1 tbsp Red curry paste
2 Green onions (finely sliced)
2 tbsp Panko breadcrumbs (alternatively use 2 tbsp fresh breadcrumbs)
1 Egg (lightly beaten)
1 tbsp Olive oil
4 Wholemeal rolls (lightly toasted)
80 g Baby rocket leaves
1 Lebanese cucumber (peeled into ribbons)
1 large Carrot (peeled into ribbons)
50 g Snow pea sprouts (trimmed)
¼ cup Whole egg mayonnaise
— Coriander and mint leaves (to garnish)
— Hot chilli sauce (to serve, if desired)
01

Combine the beef mince, garlic, curry paste, green onions, breadcrumbs and egg . Season and shape into 4 burgers.

02

Preheat the barbecue flat-plate or pan to moderately-high heat. Lightly brush the burgers with oil and place the burgers on the barbecue or in the pan, reducing the heat to medium.

03

Cook for 5 to 6 minutes each side or until cooked to your liking, turning the burgers once.

04

Serve burgers on toasted buns with rocket, cucumber, carrot, sprouts, mayonnaise, coriander and mint leaves and hot chilli sauce, if desired.

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