Your free-range beef butcher
Exceptional quality meat through small-batch and humane on-farm processing.
Australia’s only butcher that brings your grass-fed and grass-fed beef direct from Australian farmers.
We work with local farmers to bring delicious grass-fed and grass-finished beef to restaurants and homes.
Our unique on-farm process is redefining the way free-range beef is produced in Australia.
(We will even tell you the name of the farmer who raised the livestock.)
100% Grass-fed beef, no added hormones or herd antibiotics.
100% True Paddock to Plate – All our beef is processed on the farm.
100% Australian raised beef by local independent farmers.
100% Traceability – Discover the farm on which your beef was raised.
Provenir’s online butcher delivery service provides fresh, restaurant-quality grass-fed beef direct from Australian farms.
Provenir delivers the best quality grass-fed beef directly from the farmer to your door.
Our humane and highest animal welfare on-farm processing provides exceptional quality free-range meat direct from local farmers to our customers.
Minimising stress for the animal is at the core of the Provenir promise and we believe that humane meat production creates the best quality grass-fed meat. Happy cows, better beef.
Cook delicious meals with delicious free-range and grass-fed, grass finished beef.
We just cooked scotch fillets and they were amazing. Delicious flavour but the biggest difference was the texture - soft, tender and cut like butter.
Jo O’Siodhachain
Mobile abattoirs make so much sense, both from a culinary point of view, as well as being great for animal welfare.
Guy Grossi
A big thank you for the meat pack delivery to my son in lockdown. He was delighted with this surprising delivery during this tough time in Victoria.
Lynn R.
Eagerly received a family meat pack this week and tried the porterhouse steak tonight. Wow, melt in the mouth, so tender and fresh.
A. Kellock
My order arrived today and so I had to have steak for dinner, I cooked the scotch filet and OMG it was so tender, had such wonderful flavour. I look forward to trying all my other cuts.
Z. Giblett
We just cooked scotch fillets and they were amazing. Delicious flavour but the biggest difference was the texture - soft, tender and cut like butter.
J. O’Siodhachain
Provenir offers the consumer access to vital information to make more informed choices when purchasing beef
Ian Locke (Farmer)
As a restaurant that prides itself on quality produce and supports ethical food production ALMA is proud to use Provenir beef on our menu. The tenderness and flavour are proof that the on-farm process produces a superior product, that our customers love.
Jesse Hughes
The Provenir ribs from Claredale we served for the first time tonight were very much worthy to be graded with the best beef in the country
Corey Costelloe
This meat is awesome… can’t wait for our customers to taste all this incredible beef we have that makes it one of the greatest steak programs in the world
Neil Perry
I love this range and the idea behind it.
It is so convenient to use. I love the suggestions on how to use them in dishes as well.
We love the briskets - all of them and I even got my spouse to eat the tongue curry.
Sheila
... We won’t go back to supermarket bought meat again.
Matt
Delicious grass-fed and grass-finished, humane meat delivered to your door.
Ethical & Convenient meals ready in minutes
Ethical, healthy mid-week meals made easy, that the family will love.
Customer Favourites
We believe that animal welfare doesn’t have to be compromised
Stress free on farm processing is now a reality
Ethically sourced meat means ensuring that every day in an animal’s life is as important as the first – including the last.
Provenir’s on farm meat processing (the only operation of its kind in Australia) ensures the highest welfare and lowest stress for the animal.
We deliver 100% grass-fed and finished beef, meaning that our cows do not have to endure stressful feedlots, saleyards and abattoirs. Provenir’s ethical meat is naturally grown – free-range, grass-fed and hormone-free beef.
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From the Provenir Blog
Sizzling Delights: A Spring Fling with Porterhouse Steak
Embrace spring flavours with our mouthwatering porterhouse steak recipes! From luscious onion gravy to chargrilled zucchini, these dishes burst with flavour. Discover the art of cooking the perfect porterhouse steak and dive into grass-fed, ethical, and paddock-to-plate dining.
Continue Reading Sizzling Delights: A Spring Fling with Porterhouse Steak
Winter’s Lingering Embrace: Comforting Slow-Cooked Feasts
As winter embraces Victoria a little longer, we turn to slow-cooked delights that warm the heart and soul. Join us on a culinary journey to savour the essence of winter with affordable, slow-cooked recipes. Let’s celebrate the season with love, warmth, and flavours that tell a story of tradition.
Continue Reading Winter’s Lingering Embrace: Comforting Slow-Cooked Feasts
Savouring the Seasons: Mexican-Inspired Chuck Beef Delights for Spring and Summer
When it comes to enjoying the flavours of spring and summer, nothing beats the tantalising taste of Mexican-inspired chuck beef delights. Whether you’re firing up the grill for a backyard barbecue or looking for a hearty dish to savour during warmer days, these savoury creations are sure to satisfy your taste buds. From slow-cooked pulled beef to mouthwatering chilli, join us as we explore the diverse and delicious ways to savour the seasons with these Mexican-infused chuck beef recipes. Get ready to indulge in a burst of flavours and make your spring and summer meals truly unforgettable.
Continue Reading Savouring the Seasons: Mexican-Inspired Chuck Beef Delights for Spring and Summer
Delicious and Easy-to-Make BBQ Kebabs for Summer Entertaining
Fire up your grill and get ready for a sizzling summer! Discover mouthwatering grass-fed beef kebab recipes that’ll make your summer BBQs unforgettable. From Cypriot to Argentinian, these beef skewers are a taste of global delight. Discover the secret to scrumptious, easy-to-make kebabs that elevate your BBQ game!
Continue Reading Delicious and Easy-to-Make BBQ Kebabs for Summer Entertaining
The Humble Hamburger
The humble hamburger has been reinvented into a healthy, satisfying dish to suit all tastes. Find out for yourself with our four delicious burger recipes that harness the flavour and nutritional benefits of grass fed beef.
Elevating Your Culinary Repertoire: The Marvel of Grass-Fed Beef Rump Steak
Discover the culinary artistry of grass-fed beef rump steak – an affordable gem with remarkable versatility. Unlock its secrets, savour mouthwatering recipes, and order for Easter delivery. Embrace ethical, paddock-to-plate dining for better meat and a better world.
Continue Reading Elevating Your Culinary Repertoire: The Marvel of Grass-Fed Beef Rump Steak
