Grass-fed Beef – Slow Cook Pack

Provenir Premium Grade Beef Mince – 100% grass-fed, free-range beef, freshly minced for rich flavour and tenderness. No preservatives, fillers, or additives—just pure, natural beef. Perfect for Bolognese, burgers, and more. Taste the difference of ethically raised, premium Australian beef — the way nature intended.

A 1.5kg bone-in short rib roast from the forequarter, richly marbled and full of flavour. Slow-roast or braise until the meat pulls away from the bone.

A lean, evenly shaped 1.5kg roast that carves into neat slices. Best cooked to medium-rare and rested well, or slow-cooked and sliced thin for cold cuts.

Thick-cut slices of bone-in beef shin with the marrow left in. Braise slowly in stock and tomato, and serve over soft polenta or mash.

Looking for a healthy, grass-fed beef tallow option? Provenir has you covered! Our beef tallow is made from grass-fed & grass-finished suet fat. Plus, we process all our beef ethically on-farm across local Victorian and NSW farms, so you can be sure you're getting the best of the best!