Description
Cut from the Oyster Blade, the flat iron steak is a wonderfully flavoursome cut that is perfect for flash grilling. Best eaten rare to medium rare, the flat iron has tender texture with a rich flavour. A difficult cut to find, its takes years of butchery skill to be able to produce. Enjoy today!
Court (verified owner) –
Great underrated cut – almost the tenderness of eye fillet with almost the flavor of rib eye.
A little thinner than other cuts so need to seal hot and fast but it’s a little more forgiving than other cuts if slightly over.