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Flat Iron Steak

flat iron 0441 lr.jpg

$25.50 (400g) — available on subscription

  • Restaurant quality free-range and grass-fed beef with exceptional taste and tenderness
  • True provenance – learn about the farm where your online meat is grown and get to know the farmers who produce your beef
  • Environmentally friendly packaging
  • Supporting Australia’s highest welfare farming and on-farm processing – happy cows equals better beef

* Note: Limited to two items per order. The product weight is approximate and can vary plus or minus 10%.

100%

Grass-fed Beef

100%

Paddock to Plate

100%

Australian Farmers

100%

Traceable to farm

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SKU: H1051SP Categories: , ,

Description

Cut from the Oyster Blade, the flat iron steak is a wonderfully flavoursome cut that is perfect for flash grilling. Best eaten rare to medium rare, the flat iron has tender texture with a rich flavour. A difficult cut to find, its takes years of butchery skill to be able to produce. Enjoy today!

Additional information

Weight 0.400 kg

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