Description
Celebrating the unique ๏ฌavour and heat of whole black peppercorns, this curry is rich, warming, and delicious.
Serving Suggestions
Classic Curry
Long grain rice, raita or plain yoghurt, chutney, pickles, pappadums, roti or naan, or any combination of the above – add a side of palak paneer, an Indian spinach and cheese dish, for colour contrast and additional deliciousness!