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Premium Grass-fed Beef Porterhouse Roast
NO Hormone and herd antibiotics
True paddock to plate beef (We work directly with Australian farmers)
Grass-fed & grass finished beef
Free-range beef
Refrigerated Shipping
$92.00 2kg
Premium grass-fed Porterhouse roast direct from local farms.
Porterhouse, also know as Sirloin comes from the loin of the animal. It is a lean meat that is prepared with a fat covering on the outside which baths the meat with flavour during the cooking process while also stops the meat drying out.
Serves: 7-10
100%
Grass-fed Beef
100%
Paddock to Plate
100%
Australian Farmers
100%
Traceable to farm
Preheat oven to 220ºC or 200ºC fan. Mix seasonings together and rub over surface of beef with olive oil. Place on a roasting rack in a heavy flameproof baking dish. Roast for 20 minutes. Reduce heat to 200ºC or 180ºC fan. Cook for another 50 minutes for rare. Cook for an extra 20 minutes for medium-rare.
Premium grass-fed beef processed on the farm the animal was raised on for maximum tenderness and flavour.
Additional information
| Weight | 2 kg |
|---|---|
| size | 1kg, 1.8 kg |
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