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Cut from the shin, with connective tissue that breaks down into a rich, natural gravy. Made for stews, curries, pies and slow-cooked casseroles.
No added hormones or antibiotics.
Vacuum sealed, eco-cooler.
Animal Welfare guaranteed.
Included with every order.
Gravy beef is cut from the shin and is prized for the connective tissue that breaks down into a rich, natural gravy. Perfect for stews, curries, pies and slow-cooked casseroles. Cook it low and slow and it rewards you with tender meat and plenty of body in the sauce.
| Weight | 0.5 kg |
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