Provenir Product Promise Provenir Promise
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  • Restaurant quality free-range and grass-fed beef with exceptional taste and tenderness
  • True provenance – learn about the farm where your online meat is grown and get to know the farmers who produce your beef
  • Environmentally friendly packaging
  • Supporting Australia’s highest welfare farming and on-farm processing – happy cows equals better beef

* Note: Limited to two items per order. The product weight is approximate and can vary plus or minus 10%.

Flat Iron Steak

Restaurant quality free-range and grass-fed beef steak

$18 (400g)

Free-range beef steak approximately 400g*

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Flat Iron Steak

Explore what you could make...​

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Beef Offal Pappardelle Recipe

For many of us the thought of eating offal is a little daunting. This approachable, simple and extremely delicious pappardelle pasta recipe is a great introduction to incorporating offal into your household’s weekly meals. In this recipe, the offal mince is used in the same way as minced steak and the result is a rich and incredibly tasty dish – full of the wonderful nutritional benefits of beef offal.

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Beef Pho Recipe

As the cooler weather rolls in, there are few things more soothing than slowing working your way through a hearty bowl of steaming beef pho soup from the warmth and comfort of your own home. This soup is light and refreshing yet full of flavour and incredibly satisfying. Simple to make and with leftovers that can be enjoyed later, pho is the perfect answer to a delicious mid-week dinner.

grass-fed beef

Greek Stifatho Slow Cooker Beef Stew Recipe

Stifatho is a rich, fall apart braised beef and onion dish that hails from Greece. With a touch of sweetness and beautiful spice, this beef slow cooker recipe makes the perfect comfort food dinner for the months when there is a chill in the evening air. We like to enjoy this beef stew with a simple side of creamy mashed potato and recommend washing it down with a glass of your favourite red wine (if you’re so inclined).

Beef Brisket Recipes

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There are few things more satisfying that a piece of full-flavoured and smoky brisket between two slices of fresh bread, paired with a flavoursome sauce. We’ve trialled more than a few beef brisket recipes and this one is up there with the best.

Adam Liaw Recipe Rib Eye Steak

Mark La Brooy’s Rib Eye on the Bone with Charred Herb Salsa

Recipe by Mark LaBrooy originally published at SBS Food, as featured on The Cook Up by Adam Liaw – “Ribeye steak is a cut from the rib bone that’s both tender and marbled. When served without the bone it’s also called a scotch fillet. It’s recommended to buy the best quality beef you can afford for this recipe.”

Beef Tongue Recipe

Beef Tongue Recipe

For many of us the topic of beef offal as well as how to prepare it is shrouded in mystery. However for some of us, recipes for cuts such as beef tongue, liver and heart represent strong family traditions. Indeed, for some families, a pot of beef tongue bubbling away on the stove is commonplace, the aromas evoking memories of excitement in children arriving home from school to find the delicious beefy scent filling the kitchen.