Those looking for the kidney will ﬁnd it, however, it’s not the hero ﬂavour of this dish – simply a complimentary companion to the rich flavour of the thick beefy, tomatoey braise
Classic Steak And Kidney
Mash potato, peas (yes, snap frozen is okay!). Keep it simple and delicious! Fancy something a bit fancier? Swap the mash for a medley of roasted root vegetables serve topped with a gremolata or tangy salsa verde!
Fill a ramekin with the braise, top with a double layer of puff pastry, gently pressing down over the edges, bake in the oven at 180˚c for 12-15min, and serve with mash and peas. OMG – yum!