Today, I’m excited to share with you a mouth-watering recipe that combines succulent beef short ribs with a delicious Hokkein noodle salad. These Sticky Asian Short Ribs are marinated in a savory sauce that includes flavors from soy sauce, hoisin sauce, honey, ginger, and garlic. The result is fall-off-the-bone tender meat that is bursting with umami-rich flavors. And when served alongside the refreshing Hokkein noodle salad, with its tangy dressing and fresh veggies, this dish becomes a complete meal that is both satisfying and delicious. So, let’s get cooking and satisfy our cravings for an Asian-inspired feast!
Beef short ribs
Garlic and beer are two of the most beloved ingredients in the food and drink world, and when combined with beef short ribs, they create a mouthwatering dish that’s perfect for any occasion. If you’re a meat lover looking for a new recipe to add to your repertoire, these Garlic and Beer Beef Short Ribs are sure to be a hit. In this blog post, we’ll take you through the step-by-step process of cooking up this delicious dish, from selecting the right cut of beef to seasoning it to perfection. So grab a cold beer and let’s get cooking!