Today, I’m excited to share with you a mouth-watering recipe that combines succulent beef short ribs with a delicious Hokkein noodle salad. These Sticky Asian Short Ribs are marinated in a savory sauce that includes flavors from soy sauce, hoisin sauce, honey, ginger, and garlic. The result is fall-off-the-bone tender meat that is bursting with umami-rich flavors. And when served alongside the refreshing Hokkein noodle salad, with its tangy dressing and fresh veggies, this dish becomes a complete meal that is both satisfying and delicious. So, let’s get cooking and satisfy our cravings for an Asian-inspired feast!
Beef short ribs
Garlic And Beer Beef Short Ribs
Garlic and beer are two of the most beloved ingredients in the food and drink world, and when combined with beef short ribs, they create a mouthwatering dish that’s perfect for any occasion. If you’re a meat lover looking for a new recipe to add to your repertoire, these Garlic and Beer Beef Short Ribs are sure to be a hit. In this blog post, we’ll take you through the step-by-step process of cooking up this delicious dish, from selecting the right cut of beef to seasoning it to perfection. So grab a cold beer and let’s get cooking!