“I love the ritualistic, almost primal, time honoured and highly artful process of slow cooking meats. Whether that’s a campfire in the bush, a barbie on the verandah, or an off-set in the backyard, there’s something so satisfying about investing the time and effort in getting it right, and hearing the “ooohs” and “ahs” of friends and family as they greedily tuck
into a delicious, perfectly cooked beef such as this brisket.

I’m an honest guy, and sometimes whilst we desire the result, we don’t always have the time required to invest in creating it. There’s no shame in that – that’s where the incredible convenience of this pulled Provenir brisket steps up to the crease!

Dry rubbed with 10 aromatic spices, a splash of our own rich beef stock, and slow cooked for hours to perfection, this dish packs some serious smokey and spicy flavour and is mouth wateringly unctuous, and ultimately delicious!”