Beef Larb recipe by Mark LaBrooy

Escape to Thailand: Beef Larb Recipe by Three Blue Ducks Chef, Mark LaBrooy What is Larb? Larb or laab is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and mixed with lime juice, fish sauce, shallots, herbs, chili and sticky rice. “Escape to Thailand with this aromatic chilli, coriander and…

Why Provenir Supports Regenerative Farming

Why Provenir Supports Regenerative Farming By Chris Balazs Why Provenir Supports Regenerative Farming The founders of Provenir came together with the shared vision of producing the best beef in the world by providing the highest welfare meat production system in the world > On Farm Processing. Whilst On-Farm Processing will always provide superior meat quality…

Osso Buco

Braised Osso Buco

Cook our hearty and robust winter dish – braised osso buco Bone with hole Osso buco is Italian for bone with hole.  It is butchered from the lower part of either the front or rear leg of beef, and cut across the bone, exposing the bone and marrow.  As it comes from a well-exercised muscle,…

Animal Welfare: What’s at steak?

Animal Welfare: What’s at Steak By Jayne Newgreen If animal welfare is important to you, can you really trust labels such as organic, biodynamic, or grass-fed beef? What’s the REAL story behind the animal’s welfare? Industrial Meat The majority of beef you find on supermarket shelves is processed via industrial production methods, which involves intensive…

A delicious recipe from the heart

A Delicious Recipe from the Heart by Chef Jude Hughes – Barrio Barrio, our Spanish neighbourhood eatery in Byron Bay, brings people together with Middle Eastern-inspired fare and a focus on ethical eating and quality produce.  As such, I’ve been excited about our relationship with Provenir. They are quite the team and work bloody hard,…