Slow cooked beef ragu is a classic Italian dish that has been enjoyed for centuries. This delicious meal is perfect for those who love comfort food, as it features melt-in-your-mouth beef that has been cooked low and slow until it is perfectly tender. The dish is typically served with pasta, which soaks up the rich tomato sauce and hearty flavor of the ragu. Whether you’re cooking for your family or hosting a dinner party, slow cooked beef ragu is sure to impress. In this blog post, we will explore the history and origins of this beloved Italian dish, as well as provide a step-by-step guide to preparing your own delicious slow cooked beef ragu at home.