Roasting a meal to perfection is an art that combines the right ingredients with appropriate cooking times. One such gastronomic masterpiece is the Beef Topside Roast with Beetroot and Green Beans. This drool-worthy dish, composed of Aussie Grass-fed beef with bold flavours from horseradish and garlic, is as healthy as it is delicious. Packed with essential nutrients, this meal is the culmination of a perfect blend of succulent grass-fed beef, the earthy sweetness of beetroot, and the fresh crunch of green beans. Read on to discover how to prepare this feast for the senses, using tried and tested techniques from the culinary world.