Time
- Preparation: 5 min
- Cooking: 15 min
- Ready in: 20 min
Ingredients
- 500 g sizzle steaks (cut into strips)
- 2 tablespoon Soy sauce
- 2 tablespoon Honey
- 2 tablespoon sriracha sauce
- 2 cloves Garlic cloves
- 1 tablespoon Ginger (grated)
- 1 tablespoon cornstarch
- 1 tablespoon Vegetable oil
- 1 Red capsicum (sliced)
- 1 Yellow capsicum (sliced)
- 1 Onion (sliced)
- 1 cup Snow peas
- 1 cup cooked rice
Instructions
- In a small bowl, whisk together soy sauce, honey, sriracha sauce, garlic, ginger, and cornstarch.
- Add the sizzle steak strips to the sauce and toss to coat.
- Heat vegetable oil in a large skillet over high heat.
- Add the capsicums and onion and cook for 2-3 minutes, until slightly softened.
- Add the sizzle steak strips and cook for 2-3 minutes, until browned and cooked through.
- Add the snow peas and cook for an additional minute.
- Serve the stir-fry over cooked rice.
Notes
Bonus tips:
- Prepare all the ingredients before cooking: Stir-frying happens quickly, so it’s essential to have all the ingredients chopped and ready to go before starting. This includes slicing the meat, chopping the vegetables, and mixing the sauce.
- Use high heat: Stir-frying is all about cooking quickly over high heat. Make sure your wok or frying pan is hot before adding the oil and ingredients. This will help to create the deliciously crispy texture and flavour that stir-fry is known for.
- Add vegetables in order of cooking time: Some vegetables, like onions and bell peppers, cook faster than others, like broccoli and carrots. To ensure all the vegetables are cooked to the desired level of tenderness, add them to the pan in order of cooking time, starting with the vegetables that take the longest to cook.
- Don’t overcook the vegetables: Overcooked vegetables can become mushy and lose their vibrant colour and flavour. Be mindful of cooking times and aim to keep the vegetables crisp-tender.
- Serve immediately: Stir-fries are best served immediately after cooking. Waiting too long can cause the vegetables to become soggy and the meat to dry out.
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