Provenir is seeking a knife hand to join our team.
This person will be responsible for efficiently conducting day to day operations of the butchery, including throughput, quality, yield and food hygiene. The successful applicant will support an open positive culture that embodies Provenir’s core values and mission to deliver Australia’s highest welfare meat along with a culture of continuous improvement.
A Certificate II of Meat Processing (Butchery) or equivalent is required along with 3+ years of food service experience. To receive a complete position description please email email@example.com. To apply, please complete the form below.