Exceptional quality meat

is the culmination of highest welfare,

true provenance & artisan butchery.

We understand that today’s conscientious consumer wants to know the provenance of their food, how it was produced and that it meets personal commitment to animal welfare.

We know this through reputable global studies and also extensive targeted research Provenir conducted into the Australian consumer market.

Provenir will soon launch our unique range of beef and lamb, meeting consumer demand for quality and welfare with a product never before available in the Australian marketplace.

At the heart of our operation is Provenir’s unique on-farm processing, which will be the first of it’s kind on a commercial scale, and which sets us apart from other meat processors. Creating a new category of meat “on-farm processed”. Combine this with our commitment to best practice on the farm, in our butchery and in our product delivery to you, so you can can confidently offer your customers a new class meat.

Consider animal welfare when
purchasing red meat.

Would pay more for higher animal
welfare and better tasting red meat.

Provenir partners with farmers who produce top quality cattle and meet our stringent high-welfare livestock management requirements.  Our unique on-farm process respects the life of the animal and assures highest welfare at all times.  Together with traditional, and advanced hanging, chilling and butchering techniques Provenir captures the quality our farmers work so hard to obtain.

By processing on-farm and utilising the latest in digital traceability technology we are able provide full transparency and guaranteed provenance. True provenance to us means sharing the whole story; the farm of origin, knowing the farmer and how the livestock was raised, as well as the process and cold chain supply.

Provenir will support you to tell the whole story of our meat with your customers, ensuring not only the best eating quality meat but also enriching the customer purchasing and dining experience.